Posted: Sat May 23, 09 8:50 am Post subject: Carrot & Pea Curry
Ingredients
250g diced carrot
250g peas
1 tbsp oil
1 large onion sliced
4 cloves garlic
small piece ginger
Salt & chilli to taste
1/2 tsp turmeric
OPTIONAL:
1 tbsp cumin seeds
1 handful finely chopped carrot greens
1 tbsp chopped coriander
2 tsp garam masala
If you've grown chick peas green chick peas may be substituted for the peas
Recipe
Fry the onion and garlic gently until soft and translucent
Turn the heat up and add the turmeric, ginger, and cumin seeds (if using)
Add the carrots, and salt
Add the carrot greens afyer about 5 minutes
When the carrots are almost cooked add the peas and chilli
Add the garam masala and/or coriander just before removing from the heat
Comments
This recipe can take a wide variety of fresh beans, peas etc as well as different root vegetables, turnip and broad bean or whatever, don't be scared experiment
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