Cheese and Onion Tart

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Cheese and Onion Tart

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jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35057
Location: Devon

Posted: Wed Jun 09, 10 5:06 pm Post subject: Cheese and Onion Tart

Short crust pastry made with
6oz plain flour
30z butter

Filling

oil for frying
3 large onions, very thinly sliced
2 cloves garlic (or a handful of wild garlic leaves cut into strips)
3 eggs (I like it made with one duck and two chicken eggs)
7 fl oz/200ml double cream
3oz (or a bit more) cheese - smoked cheddar works very well, grated
salt and pepper

Make the pastry and line a buttered flan dish.

Gently fry the onions and regular garlic if using for a long time, until all sweet and caramelised.
Allow to cool a little.
Beat the eggs, cream, cheese salt and pepper.
Add the soft onions and wild garlic if using
Pour the mixture into the pastry case and bake at 200c for 1/2 hour until risen and golden.

This is a Sam Stern recipe. He suggests using lightly steamed asparagus as an alternative too.

Last edited by jamanda on Wed Jun 09, 10 5:42 pm; edited 1 time in total

Cathryn

Joined: 16 Jul 2005
Posts: 19856
Location: Ceredigion

Posted: Wed Jun 09, 10 5:36 pm Post subject:
Oh good supper sorted. I think milk should read fat in the pastry bit?

gardening-girl

Joined: 25 Feb 2009
Posts: 6024
Location: Somerset.

Posted: Wed Jun 09, 10 6:56 pm Post subject:
Thanks! Thats supper tomorrow

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