Cheesy Fish Pie

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Cheesy Fish Pie
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jamanda
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Joined: 22 Oct 2006
Posts: 35057
Location: Devon

Posted: Sat May 23, 09 8:51 am Post subject: Cheesy Fish Pie

Ingredients

450g Pieces of white fish, skinned and boned. ( I've bought half whiting and half haddock )

570ml full-fat milk.

50g of marg or butter

2 tbsp of plain flour

salt and pepper

pinch of mustard powder

125g strong Cheddar cheese grated

2 large potatoes (675g) cooked and mashed with butter and milk

2 hard-boiled eggs sliced

2 tomatoes, sliced

Recipe

Get the oven up to 150ï¿½C/ 300ï¿½F/gas mark 2. Cook the fish by poaching it in the milk until just translucent. Take the fish out of the milk.

Make the cheese sauce by melting the marg and stirring in the flour for a couple of minutes over a low heat to make the roux. Heat the milk from the fish poaching until just below the boil and whisk it gradually into the roux. Season with the salt and the pepper and a pinch of mustard powder. Stir in a 100g of the grated cheese.

Flake the cooked fish into the cheese sauce. In a greased oven-proof dish, layer up the pie as follows: a small amount of potato ; half the fish in cheese sauce; the sliced hardboiled eggs; the sliced tomatoes; the other half of the fish in cheese sauce; the rest of the potato. Scatter the remaining grated cheese on the top and put in the oven for 30 minutes until golden.

Comments

chez

Joined: 13 Aug 2006
Posts: 35935
Location: The Hive of the Uberbee, Quantock Hills, Somerset

Posted: Sat Feb 21, 15 3:05 pm Post subject:
How many do we think this feeds?

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Sat Feb 21, 15 3:09 pm Post subject:
Four. Don't think it's our recipe though. Putting cheese in fish pie is the work of satan's minions.

chez

Joined: 13 Aug 2006
Posts: 35935
Location: The Hive of the Uberbee, Quantock Hills, Somerset

Posted: Sat Feb 21, 15 3:16 pm Post subject:
Could I do it with a tomato-type sauce? Arvo sent Leo solo to buy the fish and I've got a bit less than I really wanted.

dpack

Joined: 02 Jul 2005
Posts: 46238
Location: yes

Posted: Sat Feb 21, 15 3:20 pm Post subject:
cheesy fish pie is nice ,lots of love from downstairs

chez

Joined: 13 Aug 2006
Posts: 35935
Location: The Hive of the Uberbee, Quantock Hills, Somerset

Posted: Sat Feb 21, 15 3:38 pm Post subject:
I have plenty of love downstairs. Thank you.

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Sat Feb 21, 15 3:39 pm Post subject:

Chez wrote:

Could I do it with a tomato-type sauce?

Arvo sent Leo solo to buy the fish and I've got a bit less than I really wanted.

Just do white/bechamel sauce and up the number of eggs. And/or chuck in some tinned tuna.

chez

Joined: 13 Aug 2006
Posts: 35935
Location: The Hive of the Uberbee, Quantock Hills, Somerset

Posted: Sat Feb 21, 15 3:41 pm Post subject:
I'd forgotten about tinned tuna. Excellent, problem solved, thank you.

wellington womble

Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands

Posted: Sat Feb 21, 15 4:22 pm Post subject:
You forgot the carrots!

Cathryn

Joined: 16 Jul 2005
Posts: 19856
Location: Ceredigion

Posted: Sat Feb 21, 15 6:16 pm Post subject:

sean wrote:

Four. Don't think it's our recipe though. Putting cheese in fish pie is the work of satan's minions.

I agree. A protein to many.

chez

Joined: 13 Aug 2006
Posts: 35935
Location: The Hive of the Uberbee, Quantock Hills, Somerset

Posted: Sat Feb 21, 15 8:10 pm Post subject:
I am baffled by fish, unless it's battered cod. Does it show?

dpack

Joined: 02 Jul 2005
Posts: 46238
Location: yes

Posted: Sat Feb 21, 15 9:18 pm Post subject:
i was referring to my location in old harry's kitchen cheddar and cod is a surprisingly nice combo

Nicky cigreen

Joined: 25 Jun 2007
Posts: 9887
Location: Devon, uk

Posted: Sat Feb 21, 15 9:19 pm Post subject:

sean wrote:

Four. Don't think it's our recipe though. Putting cheese in fish pie is the work of satan's minions.

I'm confused

if it's not your recipe... why is it listed here ?

I'm in the no cheese on fish pie camp. Last one I made was prawn and salmon with boiled eggs, in a white sauce (made with the milk I poached the salmon in) under mash. ( I'm writing up these recipes for my lad to cook so went with easy to get locally things)

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Sat Feb 21, 15 9:28 pm Post subject:

Nicky Colour it green wrote:

sean wrote:

Four. Don't think it's our recipe though. Putting cheese in fish pie is the work of satan's minions.

I'm confused

if it's not your recipe... why is it listed here ?

Not ours as in not jamanda's or mine. Probably appears under jamanda as a post from when we were moving everything from the old recipe database component thing to the one that we use now.

jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35057
Location: Devon

Posted: Sat Feb 21, 15 10:35 pm Post subject:
yep that. It might have been Cathryn. She moved loads too. But I remember Sean being rude about the cheesy fish pie, which I think sounds nice, so it was probably me.

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