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Chocolate Fridge cake
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jamanda
Downsizer Moderator
Joined: 22 Oct 2006
Posts: 35057
Location: Devon
Posted: Sat May 23, 09 8:51 am Post subject: Chocolate Fridge cake
Ingredients
200g digestive biscuits
110g pecan nuts, roughly chopped
110g pistachio nuts, chopped
150g unsalted butter
1 tablespoon golden syrup
200g good quality plain chocolate
Recipe
Break the biscuits into a large bowl.
Add the nuts and cherries and mix.
Put the rest of the ingredients in a bowl over a pan of barely simmering water until it's all melted.
Pour into the bowl with the biscuits and combine.
Line a plastic container (30x20cm) with clingfilm, leaving plenty hanging over the side.
Pour in the mixture, packing down well.
Fold the excess clingfilm over the top and put in the fridge for a few hours.
Turn out and cut into chunks, returning to the fridge for any storage.
Comments
I don't like pecans, so I leave them out and add extra pistachios and cherries.
You could use mini-marshmellows, raisins all sorts of things too.
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