Chocolate Mousse

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Chocolate Mousse

Downsizer Forum Index -> Recipes, Preserving, Homebrewing

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jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35057
Location: Devon

Posted: Sat Apr 18, 20 9:27 pm Post subject: Chocolate Mousse

serves 4

3 oz dark chocolate. (Nice with orange chocolate)
1oz butter
3 eggs - separated
1 tablespoon warm water
cream to serve

Melt chocolate and butter gently

Beat the egg whites to soft peaks.

Beat egg yolks with electric mixer. Add chocolate mixture and beat some more. Add warm water - beat some more.

Fold the egg whites into the chocolate mixture

Put into 4 ramekins or similar. Put in fridge to set a bit. Pour cream over to serve.

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