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Jam Lady
Joined: 28 Dec 2006 Posts: 2571 Location: New Jersey, USA
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Posted: Mon Dec 12, 16 9:39 pm Post subject: Cutting Venison |
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The man who hunts our property got a deer. He stopped by yesterday with our share. Back strap, some steaks, and everything else is ground, in charming 1/2 kilo packages. It's nicely butchered and sealed in vacuum packs. He and his wife were being very helpful. But there's the rub. We like venison stew, braise, etc. I don't grind very much, and what I do is coarse, for chili.
So when he brought it over I told him that if he and his wife would prefer just give me the back strap, forequarter, hind quarter and I'll butcher it down.
Mr Jam Lord thought I was being silly to look for extra work but it's not that difficult.
And the cats will hang over my shoulder offering to help. They love venison too. |
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dpack
Joined: 02 Jul 2005 Posts: 46220 Location: yes
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