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Figs with Parma Ham

 
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sean
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Joined: 28 Oct 2004
Posts: 42219
Location: North Devon
PostPosted: Sat May 23, 09 8:50 am    Post subject: Figs with Parma Ham Reply with quote
    



Ingredients


  • 2 Ripe figs per person as a starter.

  • 1 slice of Parma ham/fig

  • Mascarpone




Recipe


  1. Wrap each fig in parma ham.

  2. Stand them on a baking tray.

  3. Cook in a medium to hot oven (about 175-190C) for 15-20 minutes.

  4. You want the figs to be hot, and the ham to be crisping up.




Comments

Serve with a dollop of mascarpone. And perhaps a rocket salad.

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