Posted: Sat May 23, 09 8:50 am Post subject: Ground Elder and Ramson Pesto
Ingredients
2 good handfuls ramsons
3-4 good handfuls young ground elder leaves
a scattering of pine nuts
2 heaped dessert spoons
freshly grated parmesan
salt olive oil and black pepper
Recipe
whizz the greens in a blender with a little olive oil.
toast pine nuts til golden add to greens and
whizz a bit more to incorporate the nuts.
add the parmesan
mix and season to taste.
store in a clean jar in the fridge with a layer of olive oil to seal the greens
add generously to fresh cooked rice or pasta.
enjoy!
Comments
three cornered leek would probably work instead of Ramsons, ground elder can probably be substituted with sorrel for a lemony flavour. Haven\'t tried either of these!
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