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Kulfi

 
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jamanda
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Joined: 22 Oct 2006
Posts: 35057
Location: Devon
PostPosted: Sat May 23, 09 8:51 am    Post subject: Kulfi Reply with quote
    



Ingredients


  • 450ml evaporated milk

  • 1tsp ground cardamom

  • 150ml lukewarm milk

  • 20g ground almonds

  • 40g ground rice

  • 50g sugar

  • 450ml double cream

  • 1tsp vanilla or almond essence

  • 100g unsalted pistachio nuts




Recipe


  1. Warm the evaporated milk over a medium heat until at boiling point. Remove from heat and add ground cardamom.

  2. Meanwhile make a smooth paste by slowly adding the ground almonds and rice to the lukewarm milk, stirring continuously.

  3. Add the paste, sugar and cream to the evaporated milk. Cook over a medium flame for 15 minutes, stirring all the time. When the mixture has cooled slightly, add the vanilla essence. Crush the pistachio nuts and mix in half of them.

  4. Cool the mixture to room temperature. Cover the mixture with clingfilm, allowing it to touch the surface of the mixture to prevent a skin forming on the top.

  5. Place the cooled mixture in individual moulds or a loaf tin, and place in the freezer for at least 4 hours.

  6. Move the Kulfi to a refrigerator for about 1½ hours to soften (exact time will depend on the size of the container). To serve, scatter the remaining crushed pistachio nuts over the portions.




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