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Mayonnaise

 
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sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42219
Location: North Devon
PostPosted: Sat May 23, 09 8:51 am    Post subject: Mayonnaise Reply with quote
    



Ingredients


  • 2 egg yolks

  • 1tbsp Dijon mustard

  • Salt and pepper

  • 300ml sunflower oil (or other neutral oil)

  • 100ml light olive oil

  • juice of 1/2 lemon

  • 1-2tbsp warm water




Recipe


  1. Make sure that all ingredients are at room temperature.

  2. Put egg yolks, mustard and s&p in a mixing bowl.

  3. Beat with a balloon whisk until thick.

  4. Gradually add the oils, beating continuously.

  5. Add a bit of lemon juice (still beating).

  6. Keep going until you\'ve used all the oil and lemon juice and the mayonnaise is thick and glossy.

  7. If the sauce is too thick you can let it down by whisking in some warm water.




Comments


If it splits start again with a new egg yolk and whisk the mixture in a bit at a time.

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