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Nut sauce for pasta

 
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sean
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Joined: 28 Oct 2004
Posts: 42219
Location: North Devon
PostPosted: Sat May 23, 09 8:50 am    Post subject: Nut sauce for pasta Reply with quote
    



Ingredients


  • 1tbs fresh white breadcrumbs

  • 150g shelled hazelnuts

  • 1 clove garlic

  • 50g grated pecorino

  • salt

  • 1 tbs chopped marjoram

  • 6 tbs virgin olive oil

  • 4 tbs strained Greek yoghurt




Recipe


  1. Soak the breadcrumbs in water for 10 mins then squeeze them out.

  2. Grind everything except the oil and yoghurt to a fine texture.

  3. Add the oil slowly, while stirring.

  4. Finally stir in the yoghurt.




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