Pickled Onion vinegar

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gz

Joined: 23 Jan 2009
Posts: 8961
Location: Ayrshire, Scotland

Posted: Tue Mar 24, 20 3:00 pm Post subject: Pickled Onion vinegar
Once you have eaten the onions...what does one do with the spices and oniony vinegar?

tahir

Joined: 28 Oct 2004
Posts: 45676
Location: Essex

Posted: Tue Mar 24, 20 6:50 pm Post subject:
I put it on my chips

dpack

Joined: 02 Jul 2005
Posts: 46249
Location: yes

Posted: Tue Mar 24, 20 10:08 pm Post subject:
yep, fine on chips not too bad in a salad dressing if it was nice pickling vinegar if you add more sugar, salt and pepper it is rather nice to marinade bitter salad like old-fashioned lettuce or young ish unblanched dandelion leaves chop leaves, add sugar, snp and pickle juice, give it an hour or so at room temp

gz

Joined: 23 Jan 2009
Posts: 8961
Location: Ayrshire, Scotland

Posted: Wed Mar 25, 20 1:04 pm Post subject:
Cider vinegar with whole spices...thanks for the tips. We did wonder if you could use it again with this year's onions

tahir

Joined: 28 Oct 2004
Posts: 45676
Location: Essex

Posted: Wed Mar 25, 20 1:11 pm Post subject:
Probably if you top it up I guess it’ll have become diluted by the water from last years onions. Worth a go

Shan

Joined: 13 Jan 2009
Posts: 9075
Location: South Wales

Posted: Wed Mar 25, 20 8:08 pm Post subject:
Perhaps boil it up, reduce and then use on the onions?

gz

Joined: 23 Jan 2009
Posts: 8961
Location: Ayrshire, Scotland

Posted: Thu Mar 26, 20 7:19 am Post subject:
Thanks again I have a few spare bottles as last year's apple juice stocks go down.

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