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mihto
Joined: 03 Feb 2008 Posts: 3273 Location: West coast of Norway
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Jonnyboy
Joined: 29 Oct 2004 Posts: 23956 Location: under some rain.
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pricey
Joined: 28 Feb 2005 Posts: 6444
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tahir
Joined: 28 Oct 2004 Posts: 45676 Location: Essex
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tahir
Joined: 28 Oct 2004 Posts: 45676 Location: Essex
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chez
Joined: 13 Aug 2006 Posts: 35935 Location: The Hive of the Uberbee, Quantock Hills, Somerset
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mihto
Joined: 03 Feb 2008 Posts: 3273 Location: West coast of Norway
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tahir
Joined: 28 Oct 2004 Posts: 45676 Location: Essex
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pricey
Joined: 28 Feb 2005 Posts: 6444
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chez
Joined: 13 Aug 2006 Posts: 35935 Location: The Hive of the Uberbee, Quantock Hills, Somerset
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Jonnyboy
Joined: 29 Oct 2004 Posts: 23956 Location: under some rain.
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mihto
Joined: 03 Feb 2008 Posts: 3273 Location: West coast of Norway
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mihto
Joined: 03 Feb 2008 Posts: 3273 Location: West coast of Norway
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Bebo
Joined: 21 May 2007 Posts: 12590 Location: East Sussex
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mihto
Joined: 03 Feb 2008 Posts: 3273 Location: West coast of Norway
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Posted: Sat Feb 07, 09 12:01 am Post subject: |
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Bebo wrote: |
If you want farmed fish, have trout. They can be 'farmed' in an artificial enclosed freshwater system without affecting anything else and if stocking densities are low they live a happy enough life.
Otherwise if you want fresh fish be more adventurous and have, in the right season, mackerel, coley, red mullet or any of the other plentiufl fish that are caught and chucked away because there is no demand for them. |
Bebo, I still have about 40 meals of brown trout left in the freezer and the new season starts in April/May Very hard to stop fishing once they bite properly and on a good day I can bring home 10-15 nice fish. Mackerel is plentiful. We do not have boats coming in with their catch where I live, however, and the other species are out of my reach unless I fish for them myself. Our farmed trout are all imported rainbows and they are just as bad as the salmon when it comes to using food resourses, I'm afraid. |
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