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cab
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jema Downsizer Moderator
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cab
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jema Downsizer Moderator
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cab
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nettie
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twoscoops
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wellington womble
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cab
Joined: 01 Nov 2004 Posts: 32429
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Posted: Mon Jan 17, 05 1:51 pm Post subject: Sausage Time, Chapter 2 |
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With the assistance of our other halves, Bagpuss and I made more sausage at the weekend. Pork and junper (big hit! but not a breakfast sausage), pork and leak (very tasty) and lots of chorizo.
Next batch will be our first non-pork one, I think, as I'm hoping to do lamb next.
This time we were more organised; rather than doing everythng sequentially, we ended up delegaitng jobs. I stupidly volounteered for dicing up the back fat for chorizo, of course.
This time we stuffed the sausages thicker; last time they shrank up a lot because they weren't well stuffed, this time they're far thicker. That made tying them chorizo for hanging harder, but they should cure slightly thicker and last better.
I'll get round to do a beginners article, promise.
Oh, and the sausage skins; I'm happy to report that freezing them after soaking, in little batches, seems to have done them no obvious harm. The sausage skins thus defrosted seem fine. |
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