Home Page
   Articles
       links
About Us    
Traders        
Recipes            
Latest Articles
Slider - what to do with used sloes

 
Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing
Author 
 Message
Treacodactyl
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism
PostPosted: Sun Dec 12, 04 10:32 am    Post subject: Slider - what to do with used sloes Reply with quote
    

I've just read an idea of how not to waste the sloes after they've been used for sloe gin. I know many people may eat them or do other things but this sounds interesting.

Simply add still cider to the sloes and after 8 weeks you get slider! I have no idea what it would taste like.

I read about this in an interview with www.bramleyandgage.co.uk so I may as well give them a plug.

tahir



Joined: 28 Oct 2004
Posts: 45672
Location: Essex
PostPosted: Sun Dec 12, 04 10:39 am    Post subject: Reply with quote
    

Look interesting, be a good addition to the Web Links section.

jema
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 28235
Location: escaped from Swindon
PostPosted: Sun Dec 12, 04 11:44 am    Post subject: Reply with quote
    

Icecream is meat to be good, I must decide what to do, as I need to bottle asap.

jema

Mrs Fiddlesticks



Joined: 02 Nov 2004
Posts: 10460

PostPosted: Sun Dec 12, 04 1:13 pm    Post subject: Reply with quote
    

what about used damsons?

Treacodactyl
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism
PostPosted: Sun Dec 12, 04 1:27 pm    Post subject: Reply with quote
    

tahir wrote:
Look interesting, be a good addition to the Web Links section.


Added in the food & drink shopping section. Feel free to edit.

Has anyone tried them, they a based down in Devon so I would have thought our West Country members may have seen them?

Treacodactyl
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism
PostPosted: Sun Dec 12, 04 1:29 pm    Post subject: Reply with quote
    

the fiddlesticks crew wrote:
what about used damsons?


You could do the same sort of thing I bet. Do the used damsons still have much taste? If so they may make an interesting jam, maybe not for daytime use

cab



Joined: 01 Nov 2004
Posts: 32429

PostPosted: Sun Dec 12, 04 3:38 pm    Post subject: Reply with quote
    

D'oh!

Just bottled my first batch of sloe gin of the year, and hoyked the sloes into the compost. I've tried all manner of things with the sloes in the past and haven't liked any of them, but slider sounds great!

Damsons and plums used for similar things are WAY more useful. Keep them in a jar with a little spirit of some sort, and keep the jar very tightly sealed. Use them in ice cream, sweet desserts, clafoutis, etc. Very tasty.

High Green Farm



Joined: 30 Nov 2004
Posts: 349
Location: Mid-Suffolk
PostPosted: Mon Dec 13, 04 9:01 am    Post subject: Reply with quote
    

We have made "slider" each year with the sloes. In fact that reminds me that I have a load in the freezer from last year.

One word of warning though: Should be drunk in moderation.....it's rocket fuel!

Silas



Joined: 29 Oct 2004
Posts: 6848
Location: Staffordshire
PostPosted: Mon Dec 13, 04 11:39 am    Post subject: Reply with quote
    

Try advertising them on ebay , they say there is a buyer for evrything....

Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing All times are GMT
Page 1 of 1
View Latest Posts View Latest Posts

 

Archive
Powered by php-BB © 2001, 2005 php-BB Group
Style by marsjupiter.com, released under GNU (GNU/GPL) license.
Copyright � 2004 marsjupiter.com