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Walnut sauce for pasta

 
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sean
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Joined: 28 Oct 2004
Posts: 42219
Location: North Devon
PostPosted: Sat May 23, 09 8:50 am    Post subject: Walnut sauce for pasta Reply with quote
    



Ingredients


  • 1tbsp fresh white breadcrumbs

  • 150g shelled walnuts

  • 1 clove garlic

  • 50g grated Pecorino

  • Salt

  • 1tbsp chopped marjoram

  • 6tbsps olive oil

  • 4tbsps strained Greek Yoghurt



Recipe


  1. Soak breadcrumbs in water for 10 minutes, then squeeze dry.

  2. Remove as much of the skins from the nuts as you can without going mad.

  3. Pound the dry ingredients in a pestle and mortar to a fine texture. Or cheat and use a food processor.

  4. Slowly add oil, stirring constantly.

  5. Finally stir in the yoghurt.



Comments

If you use a food-processor rather than a pestle and mortar then add the cheese at the end. Over-processing will leave you with a gluey sauce.

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