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Bernie66
Joined: 14 Jan 2005 Posts: 13967 Location: Eastoft
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Treacodactyl Downsizer Moderator
Joined: 28 Oct 2004 Posts: 25795 Location: Jumping on the bandwagon of opportunism
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cab
Joined: 01 Nov 2004 Posts: 32429
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Posted: Mon Jun 06, 05 8:10 am Post subject: |
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That's a far more open ended question than you might think!
If a Brit would recognise it as a cherry, having some 'gean' or wild cherry stock in it, then you can eat it. Might not be very tasty, it's a very variable fruit, but you can eat it.
As it's been cultivated for so very, very long, the bumber of varieties you'll find is dizzying; some bitter, some sweet. But if it's Prunus avium, you're fine.
Similar trees abound in parks and gardens, and not all of them can be eaten. I wouldn't fancy eating bird cherry, pin cherry, cherry laurel, holly leaved cherry, etc.
I guess that confidende to pick and eat chherries comes down to getting a feel for picking cherry trees out. That's easier than you might imagine, the leaves (especially the leaf stems) are distinctive. Remind me, and I'll scan in some leaves and take you through it. |
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ButteryHOLsomeness
Joined: 03 Apr 2005 Posts: 770
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cab
Joined: 01 Nov 2004 Posts: 32429
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