Hare to prepare

Latest Articles

Hare to prepare
Page Previous 1, 2

Downsizer Forum Index -> Shooting and Trapping for the Pot

Author

Message

Jonnyboy

Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.

Posted: Mon Nov 06, 06 8:15 pm Post subject:
I can see all the gibbley bits, but wheres the hare?

cab

Joined: 01 Nov 2004
Posts: 32429

Posted: Mon Nov 06, 06 8:26 pm Post subject:
Portioned nicely in the front placcy bowl. Look a bit bloody and gibbly, largely 'cos I'd just put them there with bloody, gibbly hands having just squeezed all the blood I could out of the heart and lungs. Oh, and the clotted bloody bits. But underneath the bloody handprints its good and meaty

Jonnyboy

Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.

Posted: Mon Nov 06, 06 8:33 pm Post subject:
Excellent, how about one of the jointed bits?

cab

Joined: 01 Nov 2004
Posts: 32429

Posted: Mon Nov 06, 06 8:36 pm Post subject:

Jonnyboy wrote:

Excellent, how about one of the jointed bits?

What, as a picture? Too late now, it'll all be frozen by now ready to come out again on Friday morning, to be marinated for a dinner party on Saturday.

KILLITnGRILLIT

Joined: 14 Sep 2006
Posts: 894
Location: Looking at a screen in the front room

Posted: Tue Nov 07, 06 9:46 pm Post subject:
IMO,you can`t have too much butter thyme garlic and lemon peel when cooking hare

	Downsizer Forum Index -> Shooting and Trapping for the Pot	All times are GMT Page Previous 1, 2
Page 2 of 2

View Latest Posts