I'm not a pheasant plucker....

Latest Articles

I'm not a pheasant plucker....
Page Previous 1, 2, 3

Downsizer Forum Index -> Shooting and Trapping for the Pot

Author

Message

mochyn

Joined: 21 Dec 2004
Posts: 24585
Location: mid-Wales

Posted: Mon Dec 18, 06 1:39 pm Post subject:
I took sally's advice and skinned them: worked really well. The breasts are now in the freezer and the other meaty bits are currently cooking in a pate. Along with chicken livers, bits of rabbit, pork, rum...

Lorrainelovesplants

Joined: 13 Oct 2006
Posts: 6521
Location: Dordogne

Posted: Tue Jan 16, 07 7:10 pm Post subject:

Pheasants.
We have got pally with an old guy in the village. He regularly gets given a brace of pheasant, and cant use them all. So we said sort them out, gut them, pluck etc, and we'll give you a quid each.
Works a charm!
We now regularly swap pheasants for free range eggs.
He's a mine of information too.
Everyone happy - he feels he's making a bit, were getting info and a decent meal, AND THE KIDS LOVE IT!(We thought we'd have to disguise it, but no, they love it as a treat!)

Lorraine

mochyn

Joined: 21 Dec 2004
Posts: 24585
Location: mid-Wales

Posted: Wed Jan 17, 07 11:19 am Post subject:
We ate them at the weekend: pheasant breasts casseroled with mushrooms in a whitish sauce. Yummy!

	Downsizer Forum Index -> Shooting and Trapping for the Pot	All times are GMT Page Previous 1, 2, 3
Page 3 of 3

View Latest Posts