|
|
|
Author |
|
Message | |
|
Guest
|
|
|
|
|
joanne
Joined: 28 Oct 2004 Posts: 7100 Location: Morecambe, Lancashire
|
|
|
|
|
judith
Joined: 16 Dec 2004 Posts: 22789 Location: Montgomeryshire
|
Posted: Tue Feb 22, 05 9:58 am Post subject: |
|
On Malta, they dry the broad beans, and then use them to make a spicy bean paste called bigilla - lots of chilli, garlic, parsley, a bit of mint, lemon juice and olive oil. It is quite delicious, can be served hot or cold, or even fried like falafel. Needless to say, my attempt to reproduce it with the dried broad beans I brought home with me was rather disappointing.
Another nice way to cook baby broad beans is to braise them very gently with an equal quantity of freshly podded peas on a bed of lettuce. You only put a very tiny amount of water and a good knob of butter in the pan, bring it up to the merest simmer and then clamp the lid on firmly and braise for 10 to 15 minutes. Serve with some chopped mint and ground pepper. |
|
|
|
|
Marigold123
Joined: 06 Feb 2005 Posts: 224
|
|
|
|
|
Bugs
Joined: 28 Oct 2004 Posts: 10744
|
|
|
|
|
moggins
Joined: 24 Feb 2005 Posts: 942 Location: Gloucester
|
|
|
|
|
|
Archive
Powered by php-BB © 2001, 2005 php-BB Group Style by marsjupiter.com, released under GNU (GNU/GPL) license.
|