Idiots guide to Samosas

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Idiots guide to Samosas
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twoscoops

Joined: 28 Oct 2004
Posts: 1924
Location: Warwickshire

Posted: Tue Apr 12, 05 1:35 pm Post subject:

nettie wrote:

Regular size I guess - about 4". What a mark-up! They do a choice of two - lamb or veggie - but they're absolutely scrummy, still sizzling from the fryer

Sounds like a good example of the value outweighing the cost.

Please feel free to call me stupid, but i remember hearing somewhere that after polyunsaturated fat has been used for cooking it becomes saturated. Sounds daft, I know, but is it a tall tale?

tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Tue Apr 12, 05 1:38 pm Post subject:

Twoscoops wrote:

I remember hearing somewhere that after polyunsaturated fat has been used for cooking it becomes saturated. Sounds daft, I know, but is it a tall tale?

All sorts of things happen to fats at high temparature, the molecules break down and some hydrogenation (transfattty acids) occurs as well as the formation of some saturates.

I think that's roughly right but neither happens to a great degree unless you use the same oil for ages.

Res

Joined: 07 Apr 2005
Posts: 1172
Location: Allotment Shed, Harlow

Posted: Tue Apr 12, 05 2:49 pm Post subject:
I wonder if CAB can come up with a wild food filling for a Samosa!? Would be even cheaper then, and veggie! OH CAB, where are you..!

cab

Joined: 01 Nov 2004
Posts: 32429

Posted: Tue Apr 12, 05 3:02 pm Post subject:

Res wrote:

I wonder if CAB can come up with a wild food filling for a Samosa!?

Would be even cheaper then, and veggie! OH CAB, where are you..!

Errm, wild samosas... Let me have a wee think.

tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Tue Apr 12, 05 3:08 pm Post subject:
Wild samosas? How's about pigeon with assorted wild greens?

Res

Joined: 07 Apr 2005
Posts: 1172
Location: Allotment Shed, Harlow

Posted: Tue Apr 12, 05 3:33 pm Post subject:
I did'nt think of that, mind you the only time I get to eat a pigeon is if one is playing "chicken" across the road !*?

tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Tue Apr 12, 05 3:37 pm Post subject:
You could probably do a nice mushroom and greens one too, especially in the autumn with maybe chestnuts in there.

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