Joined: 25 Jan 2005 Posts: 5025 Location: Berkshire
Posted: Sun Jan 25, 09 9:12 pm Post subject:
Yep, have looked into varicose possibilities.
Decided that simple is best, No electrics, gas or clockwork.
As the roast only needs to be rotated every 15 mins or so, or locked in position so an under cooked portion gets some more heat.
I am going to stick with my tried and tested 8 hole locking plate.
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