Any volenteers to write a yoghurt making article

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Any volenteers to write a yoghurt making article
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jema
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Joined: 28 Oct 2004
Posts: 28238
Location: escaped from Swindon

Posted: Sat Apr 16, 05 3:46 pm Post subject: Any volenteers to write a yoghurt making article
As i was tasting my yoghurt today as I made up a marinade for my Lamb Biryani It occured to me, that this is one heck of an omission from our article list on the site I'll do one if need be, but I know there are loads of people better than me out there.

alison
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Joined: 29 Oct 2004
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Location: North Devon

Posted: Sat Apr 16, 05 5:36 pm Post subject:
I will but can I wait a couple of weeks, until things settle down here.

jema
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Joined: 28 Oct 2004
Posts: 28238
Location: escaped from Swindon

Posted: Sat Apr 16, 05 5:40 pm Post subject:

alison wrote:

I will but can I wait a couple of weeks, until things settle down here.

Thanks, no rush, it has waited almost 6 months now, a few more weeks will do no harm.

alison
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Joined: 29 Oct 2004
Posts: 12918
Location: North Devon

Posted: Sat Apr 16, 05 5:45 pm Post subject:
Remind me if I forget

Blacksmith

Joined: 25 Jan 2005
Posts: 5025
Location: Berkshire

Posted: Sat Apr 16, 05 7:11 pm Post subject:
Will ask mother-in-law.......... She buys a pint of milk and STARES at it. Instant yoghurt !!!!!

Bugs

Joined: 28 Oct 2004
Posts: 10744

Posted: Sat Apr 16, 05 7:45 pm Post subject:

at Blacksmith...hope Mrs Blacksmith doesn' t pop in here too often!

I think Fiddlesticks Julie recently offered, off her own bat, to do a yoghurt making article...I didn't know we were waiting for one though?

One thing worth bearing in mind though is methods...like I think Tahir's mum uses/used the airing cupboard and Jema uses a flask? And I use a Lakeland yoghurt maker...and then there're all the things to do with it afterwards. Iced yoghurt...baking...curries as you say...strained for Greek style/cheese...

So I think the best summary is asking Alison and F Julie to have a chat and see what they can come up with between them (if previous offerings from both are to judge by, both will be worth the waiting

)

alison
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Location: North Devon

Posted: Sat Apr 16, 05 8:01 pm Post subject:
I have the lakeland YM so I can do that bit if you want. I am also going to try buttermilk yog too, seeing that the butter making is going great guns here.

Bugs

Joined: 28 Oct 2004
Posts: 10744

Posted: Sat Apr 16, 05 8:09 pm Post subject:

alison wrote:

I am also going to try buttermilk yog too

Never heard of it, so that sounds very interesting

jema
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Joined: 28 Oct 2004
Posts: 28238
Location: escaped from Swindon

Posted: Sat Apr 16, 05 8:24 pm Post subject:
I find the big flask the lazy way of doing things and my aircupboard is not good for balancing things in.

Mrs Fiddlesticks

Joined: 02 Nov 2004
Posts: 10460

Posted: Mon Apr 18, 05 10:29 am Post subject:

Bugs wrote:

I think Fiddlesticks Julie recently offered, off her own bat, to do a yoghurt making article...I didn't know we were waiting for one though?

So I think the best summary is asking Alison and F Julie to have a chat and see what they can come up with between them (if previous offerings from both are to judge by, both will be worth the waiting

)

I did offer, I've taken one photo ready, just had to get the kids back at school and the house straightened out ( should be vacuuming now actually

) No I didn't know we were 'waiting' for one as it were.

Sounds like Alison certainly has more experience than I, what do you want to do Alison? I don't mind either way.

alison
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Posts: 12918
Location: North Devon

Posted: Tue Apr 19, 05 7:45 pm Post subject:
what method do you use Julie?

jema
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Joined: 28 Oct 2004
Posts: 28238
Location: escaped from Swindon

Posted: Tue Apr 19, 05 10:24 pm Post subject:
I know my own technique has got simpler and simpler, i used to add dried milk, use a thermometre to check temperature, and strain the yoghurt in a mylon straining bag. Now it's boil, cool till it's about right, flask, wait several hours and pour into container.

alison
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Joined: 29 Oct 2004
Posts: 12918
Location: North Devon

Posted: Wed Apr 20, 05 5:48 am Post subject:
One of the benefits about adding a couple of teaspoons of dried milk is you do get a thicker yoghurt, which becomes even nicer if you then strain it.

Bugs

Joined: 28 Oct 2004
Posts: 10744

Posted: Sun Jul 10, 05 7:39 am Post subject:
Any progress on this, or anyone else want to get their oar in?

pink bouncy

Joined: 14 May 2005
Posts: 174

Posted: Mon Jul 11, 05 11:55 am Post subject:
If you're looking for a 'yoghurt in a flask' how to with pictures for absolute beginners, I can have it for you by tomorrow night?

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