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bagpuss

Joined: 09 Dec 2004
Posts: 10507
Location: cambridge

Posted: Thu Dec 10, 09 11:33 am Post subject:

alison wrote:

I would like to see some step by steps of simple knitting techniques, in separate articles, to be used as reference. (Not really for me, but I know it would be useful)

I would also like to see some step by step cooking techniques, rather than specific recipes.

what sort of step by step cooking articles do you think would be good.

We have pastry and cake

I tend to think in a recipe fashion so I am not sure what you mean

sally_in_wales
Downsizer Moderator

Joined: 06 Mar 2005
Posts: 20809
Location: sunny wales

Posted: Thu Dec 10, 09 11:51 am Post subject:
possibly more of the 'how to bone out a piece of meat' type article, but not necessarily about meat? Is that it?

bernie-woman

Joined: 28 Oct 2004
Posts: 7824
Location: shropshire

Posted: Thu Dec 10, 09 11:53 am Post subject:

Chez wrote:

I still owe you one on how to go bankrupt without going mad. I'm on it, honestly.

I'm supposed to be doing one on that and debt management too from an advice agency perspective - it is half done

bagpuss

Joined: 09 Dec 2004
Posts: 10507
Location: cambridge

Posted: Thu Dec 10, 09 11:57 am Post subject:

sally_in_wales wrote:

possibly more of the 'how to bone out a piece of meat' type article, but not necessarily about meat? Is that it?

I was trying to think of what other kitchen tasks could be done like that

sally_in_wales
Downsizer Moderator

Joined: 06 Mar 2005
Posts: 20809
Location: sunny wales

Posted: Thu Dec 10, 09 11:59 am Post subject:

bagpuss wrote:

sally_in_wales wrote:

possibly more of the 'how to bone out a piece of meat' type article, but not necessarily about meat? Is that it?

I was trying to think of what other kitchen tasks could be done like that

hmm, maybe one on sugarwork? How to caremelise sugar, how to make a sugar syrup that doesnt recrystallise, that sort of thing maybe?

Barefoot Andrew
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Joined: 21 Mar 2007
Posts: 22780
Location: In the 17th century

Posted: Thu Dec 10, 09 12:44 pm Post subject:

sally_in_wales wrote:

hmm, maybe one on sugarwork? How to caremelise sugar, how to make a sugar syrup that doesnt recrystallise, that sort of thing maybe?

Cab suggested an article about confectionery-making technique - which would be ace.
A.

Cathryn

Joined: 16 Jul 2005
Posts: 19856
Location: Ceredigion

Posted: Thu Dec 10, 09 12:47 pm Post subject:
Probably a case of keeping this in mind when you are about to cook something from scratch. We should hijack the "What are you eating tonight" thread and demand step by step photographic evidence.

alison
Downsizer Moderator

Joined: 29 Oct 2004
Posts: 12918
Location: North Devon

Posted: Thu Dec 10, 09 12:48 pm Post subject:
Maybe different sauces pastry making sponges anc cakes

sally_in_wales
Downsizer Moderator

Joined: 06 Mar 2005
Posts: 20809
Location: sunny wales

Posted: Thu Dec 10, 09 12:48 pm Post subject:

maybe also one of making really good vegetable stock, aimed perhaps at people who are more used to buying veg washed and trimmed and who are only just starting to explore the world of veg that has useable offcuts and peelings?

I'd like to see more articles on rescuing/reinforcing/revamping damaged or outdated furniture. I've been meaning to do one myself on how to fix a broken handle on a wicker basket for ages.

jamanda
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Joined: 22 Oct 2006
Posts: 35091
Location: Devon

Posted: Thu Dec 10, 09 12:50 pm Post subject:

alison wrote:

Maybe different sauces
pastry making
sponges anc cakes

already done

gardening-girl

Joined: 25 Feb 2009
Posts: 6024
Location: Somerset.

Posted: Thu Dec 10, 09 1:54 pm Post subject:
What about bread recipes using different flours etc. Most of mine is rather hit and miss.

bagpuss

Joined: 09 Dec 2004
Posts: 10507
Location: cambridge

Posted: Thu Dec 10, 09 2:45 pm Post subject:

Jamanda wrote:

alison wrote:

Maybe different sauces
pastry making
sponges anc cakes

already done

And sponge cakes

here

alison
Downsizer Moderator

Joined: 29 Oct 2004
Posts: 12918
Location: North Devon

Posted: Thu Dec 10, 09 4:35 pm Post subject:

Jamanda wrote:

alison wrote:

Maybe different sauces
pastry making
sponges anc cakes

already done

Well different pastry then, choux, puff etc

alison
Downsizer Moderator

Joined: 29 Oct 2004
Posts: 12918
Location: North Devon

Posted: Thu Dec 10, 09 4:36 pm Post subject:

bagpuss wrote:

Jamanda wrote:

alison wrote:

Maybe different sauces
pastry making
sponges anc cakes

already done

And sponge cakes

here

fatless, all in one, traditional victoria, maderia etc

bagpuss

Joined: 09 Dec 2004
Posts: 10507
Location: cambridge

Posted: Thu Dec 10, 09 4:43 pm Post subject:

alison wrote:

bagpuss wrote:

Jamanda wrote:

alison wrote:

Maybe different sauces
pastry making
sponges anc cakes

already done

And sponge cakes

here

fatless, all in one, traditional victoria, maderia etc

Possibly in the new year. I certainly have several books which tell you how.

I think a victoria sponge is basically the same as an all in one I believe

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