Elizabethan / Medieaval Gingerbread

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Elizabethan / Medieaval Gingerbread
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gil
Downsizer Moderator

Joined: 08 Jun 2005
Posts: 18415

Posted: Sat Dec 18, 10 7:29 pm Post subject:
@ chez : just as well you didn;t make my recipe, because it turns out cake-like, and you cut it in squares. Gingerbread that you can also cut into shapes and hang on the tree sounds much more useful.

earthyvirgo

Joined: 24 Aug 2007
Posts: 7972
Location: creating prints in the loft, Gerlan

Posted: Sat Dec 18, 10 7:31 pm Post subject:

gil wrote:

@ chez : just as well you didn;t make my recipe, because it turns out cake-like, and you cut it in squares.

..and then it mysteriously disappears because it's soooooooo irresistible

chez

Joined: 13 Aug 2006
Posts: 35935
Location: The Hive of the Uberbee, Quantock Hills, Somerset

Posted: Sat Dec 18, 10 8:35 pm Post subject:
Crummy resolution because of it being dark ... sorry.

Mrs R

Joined: 15 Aug 2008
Posts: 7202

Posted: Sat Dec 18, 10 8:46 pm Post subject:
That looks tamer than our kitchen right now....

Jo S

Joined: 13 Jan 2009
Posts: 5174
Location: Somerset

Posted: Sat Dec 18, 10 10:13 pm Post subject:

Rob R wrote:

That Jo S and Arvo...

Luggage!

judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Sun Dec 19, 10 12:21 am Post subject:
Wonderful pictures

chez

Joined: 13 Aug 2006
Posts: 35935
Location: The Hive of the Uberbee, Quantock Hills, Somerset

Posted: Sun Dec 10, 17 11:36 am Post subject:
Gingerbread biscuits 2, The Reprise, coming to our kitchen later on. I KNEW I'd written the recipe down somewhere

dpack

Joined: 02 Jul 2005
Posts: 46246
Location: yes

Posted: Sun Dec 10, 17 3:09 pm Post subject:

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Sun Dec 10, 17 4:43 pm Post subject:

Chez wrote:

Gingerbread biscuits 2, The Reprise, coming to our kitchen later on. I KNEW I'd written the recipe down somewhere

Thought about suggesting here but The Plough's timeline is odd enough anyway.

wellington womble

Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands

Posted: Sun Dec 10, 17 4:52 pm Post subject:
Until I got to the pics I thought it was all this year! We use Sarah Raven's recipe, which has I think ground almonds and hazelnuts in. It’s yummy but the children go nuts with the icing, and they get too heavy to hang on the tree. They do make good houses, though.

sgt.colon

Joined: 27 Jul 2009
Posts: 7380
Location: Just south of north.

Posted: Mon Dec 11, 17 10:16 am Post subject:
Seven years in the making. Don't forget to update the photos please Chez.

chez

Joined: 13 Aug 2006
Posts: 35935
Location: The Hive of the Uberbee, Quantock Hills, Somerset

Posted: Mon Dec 11, 17 2:34 pm Post subject:

sgt.colon wrote:

Seven years in the making. Don't forget to update the photos please Chez.

I had a siezure, so Bibbster made them with them yesterday afternoon - I will take a pic of children and biscuits when they get back from school.

@sean I cross-posted to here once I'd found it again and then lay awake all night worrying that I'd conflated my different personalities

sgt.colon

Joined: 27 Jul 2009
Posts: 7380
Location: Just south of north.

Posted: Mon Dec 11, 17 4:03 pm Post subject:
Sorry to hear that Chez but looking forward to the photos.

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