Because most areas don't grow veg commercially. Round here is/was primarily a dairying area. There's one market garden within striking distance of us.
Whereas here in the Fens getting a great range of locally grown, high quality veg is a doddle, but sourcing dairy produce locally is more of a challenge.
On average I think I only eat 200 - 300g of meat a week. I could eat more but I don't tend to have as much as most people.
So 5kg would last about five months - I know people who buy that amount in bulk without too much trouble, and they, as a household, eat in excess of that.
Because most areas don't grow veg commercially. Round here is/was primarily a dairying area. There's one market garden within striking distance of us.
Whereas here in the Fens getting a great range of locally grown, high quality veg is a doddle, but sourcing dairy produce locally is more of a challenge.
milkman delivered butter this am labelled
Dairyfare organic salted butter from
crow hill farm Ravensden Bedford
- can't say I've seen any more local to Cambridge than that recently - but I don't know which side you are.- any good?
Yeah, it's an on farm dairy and the farm itself has organic holstein/friesans and a few jerseys but the dairy also buys from several farms in the Eastern region. They were recently bought by Freshways though. Here is their website: https://www.windmillfoods.biz/
so you're still my beef source 
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