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The Sainsbury's �50 starvation diet.
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sally_in_wales
Downsizer Moderator


Joined: 06 Mar 2005
Posts: 20809
Location: sunny wales
PostPosted: Wed May 18, 11 8:03 am    Post subject: Reply with quote
    

Rob R wrote:
Smoked haddock


delicious, but can you fit it into the budget for the week? Its a fairly expensive breakfast for 4 isnt it?

Rob R



Joined: 28 Oct 2004
Posts: 31902
Location: York
PostPosted: Wed May 18, 11 8:04 am    Post subject: Reply with quote
    

No, I was just thinking out loud

Barefoot Andrew
Downsizer Moderator


Joined: 21 Mar 2007
Posts: 22780
Location: In the 17th century
PostPosted: Wed May 18, 11 8:12 am    Post subject: Reply with quote
    

Sounds like your stomach thinking out loud to me
A.

Penny Outskirts



Joined: 18 Sep 2005
Posts: 23385
Location: Planet, not on the....
PostPosted: Wed May 18, 11 8:51 am    Post subject: Reply with quote
    

Sounds like a good challenge to me Porridge is lovely with a pinch of salt

Katieowl



Joined: 01 Jun 2006
Posts: 4317
Location: West Wales
PostPosted: Wed May 18, 11 8:51 am    Post subject: Reply with quote
    

Hmm well three of the weekday breakfasts are toast with strawberry jam...very nutritious! (the other two appear to be a few slices of banana and a handful of mini shreddeded wheat)

I see they have a roast chicken for Sunday - one of the sad three for a tenner ones and they don't seem to be suggesting the elastic/rubber chicken thingy to strech it to three meals, so that would be a start. (Maybe someone should comparison shop at Aldi - Aldi have a free range chicken for �4.99)

Kate

Barefoot Andrew
Downsizer Moderator


Joined: 21 Mar 2007
Posts: 22780
Location: In the 17th century
PostPosted: Wed May 18, 11 8:58 am    Post subject: Reply with quote
    

Katieowl wrote:
I see they have a roast chicken for Sunday - one of the sad three for a tenner ones


I think the three-for-a-tenner thing refers to three meat items for a tenner, not necessarily three chickens.

However, the chicken is priced at �4. Given that an RSPCA freedom foods chicken is usually �5-6 one surmises that the chicken they're pitching isn't to our standards If so, shame on them.
A.

Jonnyboy



Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.
PostPosted: Wed May 18, 11 9:06 am    Post subject: Reply with quote
    

breakfast has to be boiled egg with soldiers, or porridge.

kirstyfern



Joined: 03 Jan 2010
Posts: 1574
Location: Great Dunmow, Essex
PostPosted: Wed May 18, 11 10:47 am    Post subject: Reply with quote
    

Jonnyboy wrote:
breakfast has to be boiled egg with soldiers, or porridge.


Or marmite on toast

kirstyfern



Joined: 03 Jan 2010
Posts: 1574
Location: Great Dunmow, Essex
PostPosted: Wed May 18, 11 10:49 am    Post subject: Reply with quote
    

I'm sure Iceland could do 7 x 4 = 28 ready meals plus cereal for breakfast and sandwiches for lunch for under �50...

I wouldn't eat it though!

gorbut



Joined: 03 Sep 2006
Posts: 137
Location: Border of London and Essex
PostPosted: Wed May 18, 11 1:00 pm    Post subject: Reply with quote
    

I looked at the Sainsburys website and thought that it would only feed a family with small children. Also there seems to be very little fruit and not much dairy. Also no provision for anything to drink other than water. I don't get going without my cup of tea I wouldn't have thought sausages twice was a good thing either and I also wondered what was going to happen to the rest of the chicken.

Katieowl



Joined: 01 Jun 2006
Posts: 4317
Location: West Wales
PostPosted: Wed May 18, 11 1:58 pm    Post subject: Reply with quote
    

gorbut wrote:
I looked at the Sainsburys website and thought that it would only feed a family with small children. Also there seems to be very little fruit and not much dairy. Also no provision for anything to drink other than water. I don't get going without my cup of tea I wouldn't have thought sausages twice was a good thing either and I also wondered what was going to happen to the rest of the chicken.



Those sausages are those vile frozen ones too tubes of frozen slurry that ooze half a gallon of grease when you cook them. Mind you 20 sausages for �1.46 kind of is the clue innit?

That Bean hot pot really needs something with it though doesn't it? A jacket spud or something...

I make a 'quick' bean stew sometimes which has carrot, onions, tined tomatoes, celery, a tin of baked beans and tin of kidney beans, perfectly filling on it's own (with a potato or two!) no need for sausage at all, but if I'd picked up a reduced chorizo, or a kabanos for 50p I'd throw that in, it would be a better bet nutritionally too, because of the extra veggies.

Kate

buzzy



Joined: 04 Jan 2011
Posts: 3708
Location: In a small wood on the edge of the Huntingdonshire Wolds
PostPosted: Wed May 18, 11 2:41 pm    Post subject: Reply with quote
    

kirstyfern wrote:
Jonnyboy wrote:
breakfast has to be boiled egg with soldiers, or porridge.


Or marmite on toast


Not for breakfast - Marmite should not be eaten before midday.

Henry

Katieowl



Joined: 01 Jun 2006
Posts: 4317
Location: West Wales
PostPosted: Wed May 18, 11 2:42 pm    Post subject: Reply with quote
    

buzzy wrote:
kirstyfern wrote:
Jonnyboy wrote:
breakfast has to be boiled egg with soldiers, or porridge.


Or marmite on toast


Not for breakfast - Marmite should not be eaten before midday.

Henry



Interesting...because for me Marmite should be BEFORE the sun hits the yard arm? (and never used to make stock!!!)

Kate

oldish chris



Joined: 14 Jun 2006
Posts: 4148
Location: Comfortably Wet Southport
PostPosted: Wed May 18, 11 2:59 pm    Post subject: Reply with quote
    

Been thinking, its achievable. �50 a week equates to �7 per day. From previous posts this covers two adults and two youngsters and it seems just food (and not other essentials such as tea and cabernet-sauvignon). Sub-dividing further: �1.00 for breakfast, �2.00 for lunch and �4.00 for dinner - does that sound reasonable?

The real culinary skill would be to pad out decent meat rather than fall back on "economy" burgers and sausages.

I also think that one or two veggie meals a week could cut costs.

bagpuss



Joined: 09 Dec 2004
Posts: 10507
Location: cambridge
PostPosted: Wed May 18, 11 3:06 pm    Post subject: Reply with quote
    

oldish chris wrote:
Been thinking, its achievable. �50 a week equates to �7 per day. From previous posts this covers two adults and two youngsters and it seems just food (and not other essentials such as tea and cabernet-sauvignon). Sub-dividing further: �1.00 for breakfast, �2.00 for lunch and �4.00 for dinner - does that sound reasonable?

The real culinary skill would be to pad out decent meat rather than fall back on "economy" burgers and sausages.

I also think that one or two veggie meals a week could cut costs.


You could always give a single day a stab here

https://forum.downsizer.net/about62646.html&highlight=

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