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dpack

Joined: 02 Jul 2005
Posts: 46249
Location: yes

Posted: Mon Aug 22, 11 12:04 pm Post subject:
recon best bbqed ,juniper is a nice fuel but oak and beech are fine they are very prone to sand eel ,feather and rag worm i never mind catching them ,often when after bass or on a mackeral spin

Northern Boy

Joined: 04 Oct 2010
Posts: 976

Posted: Mon Aug 22, 11 3:34 pm Post subject:

Jonnyboy wrote:

Pollack is nice enough, but it is never going to set the taste buds alight, to be honest cod,pollack,coley,pouting, haddock etc. all taste pretty similar IMHO.

EDIT: out of interest what rig do you use to catch them?

I had them on mackerel feathers (a blue plastic version thereof) tipped with ragworm. They'll fall to anything tho really.

Haddock is my favourite off that list, by a long way.

jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35057
Location: Devon

Posted: Tue Aug 30, 11 7:37 pm Post subject:
My brother just breezed by leaving two big pollack, half a dozen mackerel and the sink full of entrails. I've put most of it into the freezer, but thought we could have the biggest pollack barbecued tomorrow. Could cook it over bay and/or rosemary prunings. Any further suggestions?

jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35057
Location: Devon

Posted: Wed Aug 31, 11 8:01 pm Post subject:

Well it was delicious - not mushy at all! Big flakes of nice, tasty fish. BW had thirds and even Sean, who is not normally a fish fan enjoyed it.

Had to cut the head off to get it in the barbecue, then stuffed with lemon and bay leaves, and the lid put on the barbecue so it baked. Served with previously barbecued skewers of cherry toms and courgette (can't have a meal without courgette!) and chips.

eta it was cooked on Bulworthy project's charcoal!

Nicky cigreen

Joined: 25 Jun 2007
Posts: 9887
Location: Devon, uk

Posted: Wed Aug 31, 11 8:07 pm Post subject:
sounds lovely I've never found pollock to be mushy.

Northern Boy

Joined: 04 Oct 2010
Posts: 976

Posted: Thu Sep 01, 11 5:02 am Post subject:
Well then, maybe I'll keep one for the BBQ next time.

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