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bloke off the telly
Joined: 18 Oct 2007
Posts: 4756
Location: tonypandy
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gz
Joined: 23 Jan 2009
Posts: 8964
Location: Ayrshire, Scotland
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bloke off the telly
Joined: 18 Oct 2007
Posts: 4756
Location: tonypandy
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 Posted: Tue Aug 30, 11 11:01 am Post subject: |
 
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been away for a week so I missed this lol, Im happy to put my new vegan salami recipe on here as well, Im going to be making some this week so I'll do a step by step guide, we dry most things, you really must try spreading a tin of baked beans out and drying em, marvelously crunchie, we're going to call em Magic Beanies  , we aim to do different flavours etc. If you do lots of camping its good to have bags of dried meals you've made in portion sizes, we have jars of venison chilli, venison spag bol etc and measure out what we need depending on the amount of people eating  |
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cassy
Joined: 04 Feb 2008
Posts: 1047
Location: South West Scotland
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| Posted: Fri Sep 30, 11 9:25 am Post subject: |
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From this thread -
| Mustang wrote: |
Here's another one. If you have spare lemons (or oranges, limes etc), chuck them in a food processor and whizz them up. All I take out are pips (if I see them).
Spread the lot out onto the teflon sheets. It'll be very very wet, but no problem. Dry them out, then whizz them in the food processor to get ultra-flavoured powder.
Add to hot water for drinks, into salad dressings, into ice-cream, sprinkle on cereals, with apple puree, etc etc. |
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cassy
Joined: 04 Feb 2008
Posts: 1047
Location: South West Scotland
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wildfoodie
Joined: 05 Apr 2005
Posts: 2169
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tbh it smells a little stale when the tupperware lid is opened, but there's no sign of mould or anything. this batch has been at the back of the cupboard and Istr I was leaving it to see if it would last a full year.
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