Can anyone sell me a large lump of dead animal

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snowball
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 6246
Location: swindon

Posted: Sun Sep 15, 13 2:02 pm Post subject: Can anyone sell me a large lump of dead animal
to slow roast at our birthday bash in a fortnights time please?

Ty Gwyn

Joined: 22 Sep 2010
Posts: 4613
Location: Lampeter

Posted: Sun Sep 15, 13 3:10 pm Post subject:
How large a lump and what meat? I have a few 2 to 3kg joints of Rib and Flank,Beef,suitable for slow roasting, if that is any help.

Boarstall Girl

Joined: 28 Aug 2013
Posts: 75
Location: Ceredigion

Posted: Sun Sep 15, 13 7:55 pm Post subject:
You wont do better than Ty Gwyn's beef, Snowball. Snatch his hand off!

NorthernMonkeyGirl

Joined: 10 Apr 2011
Posts: 4630
Location: Peeping over your shoulder

Posted: Sun Sep 15, 13 8:22 pm Post subject:

Boarstall Girl wrote:

You wont do better than Ty Gwyn's beef, Snowball. Snatch his hand off!

Ooo, you wouldn't want roast hand. Too tough. Stick to the cow meat

Ty Gwyn

Joined: 22 Sep 2010
Posts: 4613
Location: Lampeter

Posted: Sun Sep 15, 13 8:28 pm Post subject:

NorthernMonkeyGirl wrote:

Boarstall Girl wrote:

You wont do better than Ty Gwyn's beef, Snowball. Snatch his hand off!

Ooo, you wouldn't want roast hand. Too tough. Stick to the cow meat

I always listened to my Mam,used Mild green fairy liquid,lol.

jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35057
Location: Devon

Posted: Sun Sep 15, 13 8:33 pm Post subject:
It must be said, the boar Ty Gwyn sent for Sally & Gareth's wedding was delicious! Sloooooow roasted in the big outdoor oven. Mmmm.

Spider

Joined: 17 Apr 2013
Posts: 129
Location: Rhondda Valleys....Welshland

Posted: Sun Sep 15, 13 8:52 pm Post subject:
Can't fault Ty Gwyn's Beef and Wild Boar, the meat is so lean and tender.....he's supplying meat to me and most of my workmates here in the valleys as well....go for it

snowball
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 6246
Location: swindon

Posted: Mon Sep 16, 13 7:40 pm Post subject:
Beef sounds ideal, thanks. I will PM you tomorrow when I am awake.

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