Penny buns?

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Penny buns?
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Piggyphile

Joined: 02 Apr 2009
Posts: 891
Location: Galicia

Posted: Wed Oct 16, 13 4:21 pm Post subject: Penny buns?
Are these penny buns? The only foraged mushrooms I eat are parasols which are very obvious. Is there anything nasty that looks like this please? I heard that all boletes are edible thanks

dpack

Joined: 02 Jul 2005
Posts: 46233
Location: yes

Posted: Wed Oct 16, 13 5:31 pm Post subject:
there is a nasty bolete ,boletus satanus (look it up ) those look tasty to me ,check the id with phillips,jordan online and apply the usual "new food rules" well found in my opinion but always confirm anything from several probably trustworthy sources in matters of life and death such as shroom id.

jp

Joined: 09 Nov 2006
Posts: 302
Location: Salisbury, Wiltshire

Posted: Wed Oct 16, 13 6:58 pm Post subject:
Good advice from dpack. Boletus satanas (Satan's Bolete) looks very different from the photos - it is very distinctive & very rare. The photos look like Boletus edulis - the Penny Bun or Cep to me. But as dpack says be sure of your ID before eating.

fungi2bwith

Joined: 08 Nov 2007
Posts: 167
Location: NE Hants

Posted: Wed Oct 16, 13 9:18 pm Post subject:
they are ceps, hope you enjoy them.

DorsetScott

Joined: 23 Oct 2011
Posts: 500
Location: Bournemouth

Posted: Thu Oct 17, 13 8:36 am Post subject:
Nomnomnomnomnom MOST Boletes are edible, but the guys are right, one very distinctive nasty one, Devils Bolete and a couple which will ruin any meal you put them in. The question now is to dry or not to dry

banana1522

Joined: 08 Oct 2013
Posts: 13

Posted: Thu Oct 17, 13 12:00 pm Post subject:
i think it is safe to say that those are categorically boletus edulis aka the cep. My favourite mushroom of all time and in great condition! Enjoy

Piggyphile

Joined: 02 Apr 2009
Posts: 891
Location: Galicia

Posted: Thu Oct 17, 13 12:54 pm Post subject:
I have just had the best mushrooms I have ever eaten. Just lightly fried with garlic and ground pepper, on crusty bread to mop up the juices. Heaven...

DorsetScott

Joined: 23 Oct 2011
Posts: 500
Location: Bournemouth

Posted: Thu Oct 17, 13 2:03 pm Post subject:
Now you're talking!!!

dpack

Joined: 02 Jul 2005
Posts: 46233
Location: yes

Posted: Thu Oct 17, 13 4:26 pm Post subject:
heaven can be either sort ,proper id is a very good way forward re drying ceps i recon they are better made into duxelle and frozen than dried which i find a bit overwhelmingly shroomy

jp

Joined: 09 Nov 2006
Posts: 302
Location: Salisbury, Wiltshire

Posted: Thu Oct 17, 13 7:01 pm Post subject:
They sound yummy - I love raw Cep (small young specimens) even better than cooked. I've got two or three big containers of dried Ceps from just a couple of forages this year. They keep for ages & just a few really adds a great flavour to any dish. Love em

jp

Joined: 09 Nov 2006
Posts: 302
Location: Salisbury, Wiltshire

Posted: Sun Oct 27, 13 5:26 pm Post subject:
Gorgeous!!! [img] [/img] [img] [/img]

banana1522

Joined: 08 Oct 2013
Posts: 13

Posted: Thu Oct 31, 13 5:01 pm Post subject:
Wow JP! I love the ways they are all dotted around that patch of grass. Have not seen as many fine ceps since I went picking a few weeks back

jp

Joined: 09 Nov 2006
Posts: 302
Location: Salisbury, Wiltshire

Posted: Fri Nov 01, 13 11:54 am Post subject:
Thanks banana - it was a breathtaking sight. For me, not only is the Porcini the tastiest mushroom, but also the most beautiful. Quite magical

bubble

Joined: 13 Apr 2008
Posts: 960

Posted: Fri Nov 01, 13 7:09 pm Post subject:
got these today but have problems uploading Click to see full size image

jp

Joined: 09 Nov 2006
Posts: 302
Location: Salisbury, Wiltshire

Posted: Fri Nov 01, 13 7:19 pm Post subject:
Nice!

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