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Hello! I�m �Virtually Verdant�!
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Pilsbury



Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex
PostPosted: Sat Jul 05, 14 1:08 pm    Post subject: Reply with quote
    

Pricey is a downsizer member and if you click on the blue link it will take you to his recipe and method for his pork pie in the relevent section of downsizer.

Virtually Verdant



Joined: 05 Jul 2014
Posts: 20

PostPosted: Sat Jul 05, 14 1:13 pm    Post subject: Reply with quote
    

Lol! Thanks for pointing that out to me Pilsbury. Tut I thought Nell meant 'pricey meaning expensive' I'm a bit of a thicky on computers and didn't realise it was a link.

Virtually Verdant



Joined: 05 Jul 2014
Posts: 20

PostPosted: Sat Jul 05, 14 1:17 pm    Post subject: Reply with quote
    

dpack wrote:
hello from land de t'tour
im glad you can get your dogs to work mine seem broken after three days running on a beach


Hi dpack,
Yes I had that problem a couple of months ago. My two Labs running and swimming over most of Dartmoor and the sea just off Wembury.

When they are not running and swimming like a pair of loonies they are deer tracking dogs, silently moving through the forests and fields trailing the deer's scent so that I can bag some venison. The dog's nose is better than my aged eyes.

Virtually Verdant



Joined: 05 Jul 2014
Posts: 20

PostPosted: Sat Jul 05, 14 1:21 pm    Post subject: Reply with quote
    

Wow Pricey's Pork Pie looks great. Reminds me of the old film 'Great Expectations' when Pip stole the massive pork pie out of his sister's pantry and gave it to Magwitch. Proper pork pies!

12Bore



Joined: 15 Jun 2008
Posts: 9089
Location: Paddling in the Mersey
PostPosted: Sat Jul 05, 14 1:26 pm    Post subject: Reply with quote
    

Hi Steve, welcome in to DS!

Virtually Verdant



Joined: 05 Jul 2014
Posts: 20

PostPosted: Sat Jul 05, 14 1:38 pm    Post subject: Reply with quote
    

Hi 12Bore.
I'm really enjoying myself already. I've looked at pork pies and cheese making and I'm now looking for advice on making a British National Beehive.

mousjoos



Joined: 05 Jun 2006
Posts: 1986
Location: VERY Sunny SW France
PostPosted: Sat Jul 05, 14 5:03 pm    Post subject: Reply with quote
    

Hi from a very hot & humid Midi region

Lots of rain, lots of sun makes everything very green here

Virtually Verdant



Joined: 05 Jul 2014
Posts: 20

PostPosted: Sat Jul 05, 14 7:56 pm    Post subject: Reply with quote
    

Hi Mousjoos,

France! Lovely. I've only travelled North France and Belgium, but the food and the lifestyle is inspiring.

DorsetScott



Joined: 23 Oct 2011
Posts: 500
Location: Bournemouth
PostPosted: Sat Jul 05, 14 9:02 pm    Post subject: Reply with quote
    

Greetings from Dorset.

Also, thanks a bunch for giving me a cheese craving!

NorthernMonkeyGirl



Joined: 10 Apr 2011
Posts: 4630
Location: Peeping over your shoulder
PostPosted: Sat Jul 05, 14 9:26 pm    Post subject: Reply with quote
    

Aye up from t'north. Speaking of cheese, I've just munched on some gjetost that I found (well, bought!) - an unexpected jewel in a slightly rubbish small town

mousjoos



Joined: 05 Jun 2006
Posts: 1986
Location: VERY Sunny SW France
PostPosted: Sun Jul 06, 14 6:32 am    Post subject: Reply with quote
    

Virtually Verdant wrote:
Hi Mousjoos,

France! Lovely. I've only travelled North France and Belgium, but the food and the lifestyle is inspiring.


Very true, but if you're expecting inspirational cuisine don't come south

It's duck, duck, duck with duck, Cassoulet...usually with bits of duck, & the worst charcuterie in the civilised world

Apart from that, the food's ace, but you can't get a decent curry anywhere outside of Toulouse

That's why we have a garden & grow our own chooks

gz



Joined: 23 Jan 2009
Posts: 8925
Location: Ayrshire, Scotland
PostPosted: Sun Jul 06, 14 7:14 pm    Post subject: Reply with quote
    

Welcome from The Pirate and myself in South West Scotland

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