|
|
Author |
|
Message | |
|
dpack
Joined: 02 Jul 2005 Posts: 46235 Location: yes
|
|
|
|
|
Rob R
Joined: 28 Oct 2004 Posts: 31902 Location: York
|
|
|
|
|
dpack
Joined: 02 Jul 2005 Posts: 46235 Location: yes
|
|
|
|
|
Rob R
Joined: 28 Oct 2004 Posts: 31902 Location: York
|
|
|
|
|
dpack
Joined: 02 Jul 2005 Posts: 46235 Location: yes
|
|
|
|
|
dpack
Joined: 02 Jul 2005 Posts: 46235 Location: yes
|
|
|
|
|
Rob R
Joined: 28 Oct 2004 Posts: 31902 Location: York
|
|
|
|
|
Rob R
Joined: 28 Oct 2004 Posts: 31902 Location: York
|
|
|
|
|
OtleyLad
Joined: 13 Jan 2007 Posts: 2737 Location: Otley, West Yorkshire
|
|
|
|
|
Mistress Rose
Joined: 21 Jul 2011 Posts: 15985
|
Posted: Mon Feb 01, 16 8:34 am Post subject: |
|
I think the Independent and the Guardian are linked, but I too am disappointed with some of their articles of late. That is a particularly stupid one and I found inaccuracies in virtually every paragraph without even trying.
As you say Rob, feeding the waste from soya oil production makes a lot of sense. They used to feed the waste from the brewery to cows, who apparently loved it. I feed the waste from wine making to my wormery, and they seem happy enough too. I am sure vegans wouldn't be too keen to eat the remains of the soya once the oil was extracted.
It is really impossible for people to be modern vegans in the UK without importing large amounts of food. In the past, most poor people used to eat mainly vegetables and grains, with a bit of meat or cheese if they could get hold of it, but I think very few modern vegans would be keen on eating pottage which has been on the fire for weeks with just a bit taken out for meals every day and a bit added as and when it is available. No spices, even pepper, as too expensive and imported of course. |
|
|
|
|
jema Downsizer Moderator
Joined: 28 Oct 2004 Posts: 28238 Location: escaped from Swindon
|
|
|
|
|
dpack
Joined: 02 Jul 2005 Posts: 46235 Location: yes
|
|
|
|
|
Mistress Rose
Joined: 21 Jul 2011 Posts: 15985
|
|
|
|
|
Tavascarow
Joined: 06 Aug 2006 Posts: 8407 Location: South Cornwall
|
Posted: Mon Feb 01, 16 11:30 am Post subject: |
|
Rob R wrote: |
There are so many holes in that article but I haven't got the will to live to point them all out, but it starts off on the wrong foot. The article says;
Quote: |
A staggering 97 per cent of the world's soya crop is fed to livestock. |
whereas the quoted source says;
Quote: |
97% of the world's soymeal is used as animal feed |
.
Now I don't have much time for soy, but that doesn't mean we should lie about it. The soy crop is ~80% meal, 20% oil, and the vast bulk of the oil goes for vegetable oil production, which constitutes 50% of the value. The remaining soymeal is fed to livestock.
80% x 97% = 77.6% of the crop
Cutting out (soy) vegetable oil would make the feed twice as expensive and quite a bit less viable as a feedstuff. |
I'm not commenting (or defending) the article but you have used this comparison many times before but with regards to soya which came first, the chicken or the egg?
I've read a bit about the processing of the oil & IMHO if it was only oil that was the interest, or rather the original primary interest, then there are far easier crops that only need high pressure extraction, not chemical. Sunflower & rape being two, & who's waste are also useful as feedstocks.
I get the same feeling with Soya as I do with Corn (maize) products.
That the industry is being driven by the major conglomerates like Monsanto.
Corn syrup was unheard of in my youth as was soya meal, but the industrial North American agricultural & associated industrial complex has changed that, not housewives demanding soya oil?
Especially as the majority of vegetable oils sold here in the UK aren't soya based. |
|
|
|
|
dpack
Joined: 02 Jul 2005 Posts: 46235 Location: yes
|
|
|
|
|
|