the worst banquet ever

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the worst banquet ever
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Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Wed Jul 17, 19 10:28 am Post subject:

dpack wrote:

a name with no provenance from a single fire walled source?

what ever it is it is on the menu

it will be well horrid and the odd surprise is fun.

we need to consider drinkies

i have no idea if i could recreate it but squirell's natural yeast fermented banana slurry was pretty spectacular , it may have had a selection of alcohols and assorted light organics but the flavour was overwhelming from 20 metres away, the look and texture and considering the suspected range of micro flora are pretty good as well for adding to the experience.

one drop from 5 gallons was enough to know when it may be appropriate to serve it.
now seems appropriate, a few folk necked a bit of it and survived un harmed but how on either count escapes me, so does why he liked it.

it ain't in yet but it is a contender

Malibu.

Shan

Joined: 13 Jan 2009
Posts: 9075
Location: South Wales

Posted: Wed Jul 17, 19 11:49 am Post subject:
Baileys or any creamy alcoholic drink......YUK

Shan

Joined: 13 Jan 2009
Posts: 9075
Location: South Wales

Posted: Wed Jul 17, 19 11:50 am Post subject:

Nick wrote:

Shan wrote:

Mr Shan claims it's a soggy tasting cross between an dumpling and pasta and that the Germans can keep it....

I love them. They’re German/Swiss. Like long thin gnocchi.

I have not tasted them but Mr Shan was suitably repulsed!

I do like gnocchi.

dpack

Joined: 02 Jul 2005
Posts: 46212
Location: yes

Posted: Wed Jul 17, 19 11:55 am Post subject:
malibu is a strong candidate for me, even the smell was a step too far. some of the fluorescent alcopop things from the 90's were very vile but i dont know enough to choose a really special one iirc there was one that was cherenkov blue and tasted of old bubble gum and sweeteners that one and anything with artificial " banana " flavour must be in with a chance.

buzzy

Joined: 04 Jan 2011
Posts: 3708
Location: In a small wood on the edge of the Huntingdonshire Wolds

Posted: Thu Jul 18, 19 9:57 am Post subject:
Medronho? Vile, and definitely emetic. Henry

buzzy

Joined: 04 Jan 2011
Posts: 3708
Location: In a small wood on the edge of the Huntingdonshire Wolds

Posted: Thu Jul 18, 19 10:04 am Post subject:
Carbs - Rice Pudding as made by our school cook in the 1950s. It was yellow to orange and put me off rice pudding for life. It makes me queasy just thinking about it. I realize that there are other recipes that are probably not disgusting and life threatening, but I really don't want to know. Henry

dpack

Joined: 02 Jul 2005
Posts: 46212
Location: yes

Posted: Thu Jul 18, 19 4:52 pm Post subject:

buzzy wrote:

Medronho? Vile, and definitely emetic.

Henry

portugese bootleg rakia , wow, that could be in with a chance, the balkan versions are a bit variable and some are truly dangerous as well as nasty.

rice pud in almost all manifestations is far too popular.

sgt.colon

Joined: 27 Jul 2009
Posts: 7380
Location: Just south of north.

Posted: Fri Jul 19, 19 9:25 am Post subject:
Can I add Greek raki please. Had some in Crete back in the 90's, it was awful. I can still taste it now.

Shan

Joined: 13 Jan 2009
Posts: 9075
Location: South Wales

Posted: Fri Jul 19, 19 11:16 am Post subject:
Asparagus peas.... sounds like such a good idea but so so so VILE.

dpack

Joined: 02 Jul 2005
Posts: 46212
Location: yes

Posted: Fri Jul 19, 19 1:37 pm Post subject:

sgt.colon wrote:

Can I add Greek raki please. Had some in Crete back in the 90's, it was awful. I can still taste it now.

a selection of the world's finest examples of this stuff will be available

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