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dpack



Joined: 02 Jul 2005
Posts: 46217
Location: yes
PostPosted: Sat Mar 28, 20 6:08 pm    Post subject: Reply with quote
    

tahir wrote:
Gareth makes brilliant parathas


beef cooked as bear is rather memorable in a good way as well, i snaffled half the gravy from that for the peasant's lunch next day

Fee



Joined: 21 Mar 2005
Posts: 15922
Location: Earth
PostPosted: Sun Mar 29, 20 8:46 am    Post subject: Reply with quote
    

I had fortunately ordered more at Christmas from Suma without realising I still had most of a bulk box left.

I'm posting out baggies of it (Doves farm fast acting) this week, pm me your address if you want adding to my list, reckon I could take another 5 or 6 people.

I need to decant it so it goes through the post, I'm not touching ANYTHING out there and definitely not going to the post office.

Shan



Joined: 13 Jan 2009
Posts: 9075
Location: South Wales
PostPosted: Sat Apr 04, 20 10:49 am    Post subject: Reply with quote
    

Thank you so much!

tahir



Joined: 28 Oct 2004
Posts: 45671
Location: Essex
PostPosted: Sat Apr 04, 20 1:07 pm    Post subject: Reply with quote
    

Thanks Fee but we’re ok, max we do is two loaves a week so we have enough for a while

Mistress Rose



Joined: 21 Jul 2011
Posts: 15970

PostPosted: Sun Apr 05, 20 8:04 am    Post subject: Reply with quote
    

Thanks Fee. I am all right at the moment, but if the bread flour and yeast remain in short supply, I might take you up on that later.

pricey



Joined: 28 Feb 2005
Posts: 6444

PostPosted: Mon Apr 06, 20 10:55 am    Post subject: Reply with quote
    

Thank you so much Fee it came this morning

dpack



Joined: 02 Jul 2005
Posts: 46217
Location: yes
PostPosted: Wed Apr 08, 20 12:08 am    Post subject: Reply with quote
    

if olaf is sainted he will be available post permitting ( and i will make sure he can vent tidily in transit rather than swell up like a bovine hernia )

he is a very nice wild caught and selected by tweaks of his conditions starter

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