Keeping egg yolks

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Keeping egg yolks
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Downsizer Forum Index -> Recipes, Preserving, Homebrewing

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Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Wed May 06, 20 4:19 pm Post subject:
Lock down going well?

dpack

Joined: 02 Jul 2005
Posts: 46244
Location: yes

Posted: Wed May 06, 20 10:35 pm Post subject:

Shan

Joined: 13 Jan 2009
Posts: 9075
Location: South Wales

Posted: Thu May 07, 20 7:08 am Post subject:

Nick wrote:

Lock down going well?

It is actually. People are not a problem.

DorsetScott

Joined: 23 Oct 2011
Posts: 500
Location: Bournemouth

Posted: Thu May 07, 20 9:33 am Post subject:

Shan wrote:

I'm sorry but that sounds yuk!

I've done this before, doesn't taste anything like you'd expect. Seems more cheese than egg

tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Thu May 07, 20 11:16 am Post subject:
Never had a surplus of yokes to try with, pretty impressive vom emoji there Shan.

Mistress Rose

Joined: 21 Jul 2011
Posts: 15991

Posted: Fri May 08, 20 7:25 am Post subject:
You use egg yolks to make rum truffles (rum can be excluded for children) as I used to make rum truffles and peppermint creams to use the two parts of the egg.

tahir

Joined: 28 Oct 2004
Posts: 45674
Location: Essex

Posted: Sat May 09, 20 2:44 pm Post subject:
I’ve seen it all now, Co op sell 4 boiled eggs in a plastic container.

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42219
Location: North Devon

Posted: Sat May 09, 20 3:18 pm Post subject:

tahir wrote:

I’ve seen it all now, Co op sell 4 boiled eggs in a plastic container.

I noticed sliced mushrooms last time I was in.

wellington womble

Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands

Posted: Sat May 09, 20 3:36 pm Post subject:

buzzy wrote:

By the way, I think you are unkind to describe not liking egg yolks as peculiar. We are all different!

Henry

But that’s what peculiar means! Different, or unusual.

Anyway, thank you for all of the suggestion. I don’t need ideas for using eggs yolks, but how to keep them for a few days without them going crustily weird.

buzzy

Joined: 04 Jan 2011
Posts: 3708
Location: In a small wood on the edge of the Huntingdonshire Wolds

Posted: Sat May 09, 20 3:59 pm Post subject:

wellington womble wrote:

buzzy wrote:

By the way, I think you are unkind to describe not liking egg yolks as peculiar. We are all different!

Henry

You are probably right, but I think 'peculiar' has a pejorative ring to it!

Henry

buzzy

Joined: 04 Jan 2011
Posts: 3708
Location: In a small wood on the edge of the Huntingdonshire Wolds

Posted: Tue May 19, 20 4:03 pm Post subject:
If you have a blank wall and some artistic leanings you could make tempera, which apparently keeps for about a week if you add a few drops of vinegar. Deeper delving into the web may reveal ways of keeping tempera longer. Not a culinary use, I know, but does involve the keyword 'keeping'. Henry

dpack

Joined: 02 Jul 2005
Posts: 46244
Location: yes

Posted: Tue May 19, 20 6:47 pm Post subject:
tempera is a ok media, if you are ignorant of the use of oils, thinners and mineral based stuff we did a ceiling using it and "gentle"earth pigments it would have been far better bruge style

wellington womble

Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands

Posted: Wed May 20, 20 7:54 am Post subject:

buzzy wrote:

If you have a blank wall and some artistic leanings you could make tempera, which apparently keeps for about a week if you add a few drops of vinegar. Deeper delving into the web may reveal ways of keeping tempera longer.

Not a culinary use, I know, but does involve the keyword 'keeping'.

Henry

think I will pass (despite many blank walls!)

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