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Nicky cigreen
Joined: 25 Jun 2007 Posts: 9881 Location: Devon, uk
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Mistress Rose
Joined: 21 Jul 2011 Posts: 15972
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Slim
Joined: 05 Mar 2006 Posts: 6612 Location: New England (In the US of A)
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Posted: Sat Aug 20, 22 1:21 pm Post subject: |
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Tomatoes have been coming in, bad year for blossom end rot, especially in a swath of the garden with thin soil.
Melons did great, but now we have a fridge full, and I'm not sure we'll use them all up before they start fermenting. Hopefully we can choose the best ones to freeze.
Hoping to yank out the plants soon, and I'm not sure what I'll put in that spot for the last bit of the season... Maybe spinach or broccolini.
I didn't get around to an early planting of green beans, but my later plantings are just starting to get ready.
Sweet peppers also suffering the blossom end rot, so I just picked a bunch of unripe ones too freeze the good parts, but the first healthy fruits are also starting to turn red.
Winter squash is in that funny spot of "hopefully going to stay on the plant a bit longer to get to best quality and maturity, but leaves going down to powdery mildew..."
Cherry tomatoes are going wild. Cucumbers and summer squash are both starting to give up the ghost to disease, and second plantings of both are not yet fruiting. |
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dpack
Joined: 02 Jul 2005 Posts: 46217 Location: yes
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Mistress Rose
Joined: 21 Jul 2011 Posts: 15972
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sgt.colon
Joined: 27 Jul 2009 Posts: 7380 Location: Just south of north.
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Nicky cigreen
Joined: 25 Jun 2007 Posts: 9881 Location: Devon, uk
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dpack
Joined: 02 Jul 2005 Posts: 46217 Location: yes
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Mistress Rose
Joined: 21 Jul 2011 Posts: 15972
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gz
Joined: 23 Jan 2009 Posts: 8923 Location: Ayrshire, Scotland
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sgt.colon
Joined: 27 Jul 2009 Posts: 7380 Location: Just south of north.
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gz
Joined: 23 Jan 2009 Posts: 8923 Location: Ayrshire, Scotland
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Mistress Rose
Joined: 21 Jul 2011 Posts: 15972
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