Home Page
   Articles
       links
About Us    
Traders        
Recipes            
Latest Articles
basic tasty cooking
Page 1, 2, 3, 4  Next
 
Post new topic   Reply to topic    Downsizer Forum Index -> Authors Corner
Author 
 Message
Jonnyboy



Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.
PostPosted: Wed Sep 05, 07 2:57 pm    Post subject: basic tasty cooking Reply with quote
    

Not talking boil and egg here, but really simply ways of turning out top notch dishes.

Any thoughts as to format - maybe a menu with starters, mains and desserts or just a list of simple, yet classy main courses?

Last edited by Jonnyboy on Wed Sep 05, 07 3:26 pm; edited 1 time in total

 
tahir



Joined: 28 Oct 2004
Posts: 45676
Location: Essex
PostPosted: Wed Sep 05, 07 2:58 pm    Post subject: Reply with quote
    

I think good simple main meals (forget the classy) would be an excellent idea.

I really must do one on curries, they can be so simple if you plan it right.

 
gil
Downsizer Moderator


Joined: 08 Jun 2005
Posts: 18415

PostPosted: Wed Sep 05, 07 3:00 pm    Post subject: Reply with quote
    

I find the word 'gourmet' very offputting. What does it really mean ?

Makes me think a dish is going to be unduly complicated and involve cream or sauce.

Memories of Graham Kerr, perhaps (The Galloping...., for all you young 'uns)

 
tahir



Joined: 28 Oct 2004
Posts: 45676
Location: Essex
PostPosted: Wed Sep 05, 07 3:02 pm    Post subject: Reply with quote
    

gil wrote:
I find the word 'gourmet' very offputting. What does it really mean ?


Yeah

 
Jonnyboy



Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.
PostPosted: Wed Sep 05, 07 3:02 pm    Post subject: Reply with quote
    

It's a working title, I want to convey the impression that it's really tasty, quality food that can be prepared simply. people have the impression that if you can only cook a simple meal you can't turn out something really good.

 
gil
Downsizer Moderator


Joined: 08 Jun 2005
Posts: 18415

PostPosted: Wed Sep 05, 07 3:04 pm    Post subject: Reply with quote
    

Top Nosh ?

 
tahir



Joined: 28 Oct 2004
Posts: 45676
Location: Essex
PostPosted: Wed Sep 05, 07 3:05 pm    Post subject: Reply with quote
    

gil wrote:
Top Nosh ?


That's more my style

 
gil
Downsizer Moderator


Joined: 08 Jun 2005
Posts: 18415

PostPosted: Wed Sep 05, 07 3:10 pm    Post subject: Reply with quote
    

I think this is a great idea, Jonnyboy.

If addressing newbie 'top nosh' cooks, perhaps just mains. One course is enough to start with.
That way we don't have to feel inadequate for wheeling out fruit crumble for pudding yet again

But then, a second article giving a full dinner menu. So once more confident of our skills, we can show off our new talents from starter to cheese.

 
Jonnyboy



Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.
PostPosted: Wed Sep 05, 07 3:12 pm    Post subject: Reply with quote
    

Sounds good, I'll get on it.

 
tahir



Joined: 28 Oct 2004
Posts: 45676
Location: Essex
PostPosted: Wed Sep 05, 07 3:12 pm    Post subject: Reply with quote
    

This one has huge potential, could be a series of articles by cooing method, ingredients or style, apart from the courses.

 
Jonnyboy



Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.
PostPosted: Wed Sep 05, 07 3:14 pm    Post subject: Reply with quote
    

Ok, do you maybe want a series of articles based on cooking chicken then beef, pork, etc. first?

 
judith



Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
PostPosted: Wed Sep 05, 07 3:15 pm    Post subject: Reply with quote
    

gil wrote:
That way we don't have to feel inadequate for wheeling out fruit crumble for pudding yet again


That counts as top nosh in this house!

Nice idea though, JB.

 
judith



Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
PostPosted: Wed Sep 05, 07 3:16 pm    Post subject: Reply with quote
    

Jonnyboy wrote:
Ok, do you maybe want a series of articles based on cooking chicken then beef, pork, etc. first?


I think so.
How about starting from a single ingredient, say chicken breasts, and then working through a few different approaches of cooking them.

 
tahir



Joined: 28 Oct 2004
Posts: 45676
Location: Essex
PostPosted: Wed Sep 05, 07 3:17 pm    Post subject: Reply with quote
    

Jonnyboy wrote:
Ok, do you maybe want a series of articles based on cooking chicken then beef, pork, etc. first?


I think we could use Bingo's as a basis for the "cooking with meat" article, I think we could eaisly split it like this:

meat
poultry
game
fish
shellfish
veggie
soups
indian/curries

What do you think?

 
sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42219
Location: North Devon
PostPosted: Wed Sep 05, 07 3:18 pm    Post subject: Reply with quote
    

Not sure, might doing it by technique be better?
Roasting
Frying
Braising/Stewing
etc.

 
Post new topic   Reply to topic    Downsizer Forum Index -> Authors Corner All times are GMT
Page 1, 2, 3, 4  Next
Page 1 of 4
View Latest Posts View Latest Posts

 

Archive
Powered by php-BB © 2001, 2005 php-BB Group
Style by marsjupiter.com, released under GNU (GNU/GPL) license.
Copyright � 2004 marsjupiter.com