fermenting apple mincemeat

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gz

Joined: 23 Jan 2009
Posts: 8952
Location: Ayrshire, Scotland

Posted: Fri Oct 12, 18 1:24 pm Post subject: fermenting apple mincemeat
I'm having a cupboard sort out and have found ten jars of alcoholic mincemeat..... Any suggestions? Do I just put it all in a maslin pan, heat to bubble off the alcohol and re-pot? It was made with a modicum of fruit vodka I had to hand last year....

buzzy

Joined: 04 Jan 2011
Posts: 3708
Location: In a small wood on the edge of the Huntingdonshire Wolds

Posted: Fri Oct 12, 18 1:38 pm Post subject:
Dump it. You can't be sure what the fermenting agent is, and it might be something unpleasant. Henry

dpack

Joined: 02 Jul 2005
Posts: 46246
Location: yes

Posted: Fri Oct 12, 18 5:59 pm Post subject:
that, it might be yeasts it might not. even if it is yeasts eating a high density mash tub might be a mistake.

gz

Joined: 23 Jan 2009
Posts: 8952
Location: Ayrshire, Scotland

Posted: Fri Oct 12, 18 8:26 pm Post subject:
good advice but sad. Thankyou

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