Bramley Apple glut

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Bramley Apple glut

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snowball
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 6246
Location: swindon

Posted: Fri Aug 25, 17 12:42 pm Post subject: Bramley Apple glut
What would you do with them? Last edited by snowball on Fri Aug 25, 17 1:12 pm; edited 1 time in total

Slim

Joined: 05 Mar 2006
Posts: 6614
Location: New England (In the US of A)

Posted: Fri Aug 25, 17 12:59 pm Post subject:
I'm not familiar with the variety. What is it normally used for? Have you already exhausted the usual apple recipes (sauce, butter, etc)? Maybe it's time to make cyser? About 1 pound of honey (or less) per gallon of cider before you pitch your yeast makes for some real high-test sipping come spring.

tahir

Joined: 28 Oct 2004
Posts: 45681
Location: Essex

Posted: Fri Aug 25, 17 1:01 pm Post subject:
Bradley or bramley?

snowball
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 6246
Location: swindon

Posted: Fri Aug 25, 17 1:11 pm Post subject:
Bramley. I will edit.

dpack

Joined: 02 Jul 2005
Posts: 46256
Location: yes

Posted: Fri Aug 25, 17 3:07 pm Post subject:

might be a bit acid for cider unless you need your tooth enamel and gut linings thinning.

they dry well. slice dip in citric acid solution, dry till either chewy for nibbling (BBD couple of months )

or dry till extra crispy , turn to crumbs in a blender , pack tight into jars . ace in cakes , sauces , pork dishes, on museli etc etc (BBD at least a couple of years)

the apple crumb is also quite nice added to either cereal/nut or meat based pocket food bars

dpack

Joined: 02 Jul 2005
Posts: 46256
Location: yes

Posted: Fri Aug 25, 17 3:10 pm Post subject:
they might be ok in a calvados mash perhaps with some other varieties to add a bit more top end fragrant notes.

tahir

Joined: 28 Oct 2004
Posts: 45681
Location: Essex

Posted: Fri Aug 25, 17 3:46 pm Post subject:

This is my apple & coriander sauce, you may want to scale down unless you can pasteurise

4kg cooking apples cored and quartered
400g green chillies
300g chopped fresh coriander
100ml cider vinegar
20ml sugar
80ml salt
1 Ltr water

Cook the apples till mushy with water, sugar and salt
Liquidise/blend till smooth

Add finely chopped green chillies, simmer for 15 mins

Add coriander, jar and pasteurise

It can be used as a marinade, dip, relish etc. I haven't met anyone yet that doesn't like it

snowball
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 6246
Location: swindon

Posted: Fri Aug 25, 17 4:13 pm Post subject:
Thank you all. Will try crisps, crumb and the sauce.

buzzy

Joined: 04 Jan 2011
Posts: 3708
Location: In a small wood on the edge of the Huntingdonshire Wolds

Posted: Sat Oct 07, 17 11:36 pm Post subject:

dpack wrote:

More than a bit, but that can be fixed.

Henry

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