Home Page
   Articles
       links
About Us    
Traders        
Recipes            
FAQMemberlistSearchView Latest PostsWho's Online
Join FREE!
Private Messages: Log in to check private messages
Login Log in
Latest Articles
labneh

 
Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing
Author 
 Message
Nicky cigreen



Joined: 25 Jun 2007
Posts: 9878
Location: Devon, uk
PostPosted: Tue Apr 14, 20 11:20 am    Post subject: labneh Reply with quote
    



labneh

I made yogurt with whole mile as described here , then strained it overnight - I lined a jelly bag with some cheesecloth. I kept the whey to use when making scones. I seasoned with salt and added chopped three cornered leaks. Like cream cheese. We are just eating it on crackers, next to see how it does in cooking and whether an unsalted version would make a cheese cake type thing...

Shan



Joined: 13 Jan 2009
Posts: 9075
Location: South Wales
PostPosted: Tue Apr 14, 20 12:14 pm    Post subject: Reply with quote
    

Looks delicious. I can imagine some chopped fresh dill in there.

Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing All times are GMT
Page 1 of 1
View Latest Posts View Latest Posts

 

Archive
Powered by php-BB © 2001, 2005 php-BB Group
Style by marsjupiter.com, released under GNU (GNU/GPL) license.
Copyright � 2004 marsjupiter.com