Rhubarb Cordial (Rhubeena)

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Rhubarb Cordial (Rhubeena)

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Green Rosie

Joined: 13 May 2007
Posts: 10498
Location: Calvados, France

Posted: Thu May 03, 12 6:13 pm Post subject: Rhubarb Cordial (Rhubeena)

Rhubarb - chopped
Granulated sugar

Place prepared rhubarb in a pan.
For every Kg add 100mls water
Bring slowly to the boil.
Cook gently until the fruit is really pulpy
Tip fruit into a scalded jelly bag and leave to drip overnight
Measure the resulting juice - for every litre of juice add 700g sugar (or to taste)
Heat gently to dissolve sugar then pour into clean sterilised bottles leaving a 1cm gap at the top.
Seal when hot

This cordial will keep for several months if kept in a cool place.

tahir

Joined: 28 Oct 2004
Posts: 45668
Location: Essex

Posted: Thu May 03, 12 6:20 pm Post subject:
What's the colour like?

Green Rosie

Joined: 13 May 2007
Posts: 10498
Location: Calvados, France

Posted: Thu May 03, 12 6:25 pm Post subject:
A very pale pink.

Nicky cigreen

Joined: 25 Jun 2007
Posts: 9878
Location: Devon, uk

Posted: Thu May 03, 12 7:46 pm Post subject:
like this really nice topped with sparkling water and you can save the pulp and make a rhubarb meringue pie

catbaffler

Joined: 31 Mar 2009
Posts: 937
Location: Barry

Posted: Thu May 03, 12 7:51 pm Post subject:
Cor - yum, and yum again!

tahir

Joined: 28 Oct 2004
Posts: 45668
Location: Essex

Posted: Fri May 04, 12 9:37 am Post subject:
V pretty

Marches

Joined: 13 Dec 2011
Posts: 171
Location: Nr Peak District, England

Posted: Sun Jun 03, 12 11:34 pm Post subject:
Looks nice but I imagine it being quite "sharp" / bitter. I have some rhubarb growing though, I may try this.

WandaBlue

Joined: 03 Feb 2011
Posts: 40
Location: Sanday, Orkney

Posted: Sun Jun 03, 12 11:58 pm Post subject:
I recently made rhubarb granita (I think it was a James Martin recipe on the BBC site). Actually tastes quite creamy (I left out the orange). Very yummy stuff.

Green Rosie

Joined: 13 May 2007
Posts: 10498
Location: Calvados, France

Posted: Mon Jun 04, 12 6:08 am Post subject:

Marches wrote:

Looks nice but I imagine it being quite "sharp" / bitter. I have some rhubarb growing though, I may try this.

No, if anything my last batch was too sweet.

earthmamma

Joined: 01 Jan 2012
Posts: 411
Location: West Wiltshire

Posted: Mon Jun 04, 12 9:07 am Post subject:
Shall be giving this ago this week. Thanks for the recipe G R

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