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How much do you spend on meat per week? |
Less than �5 |
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25% |
[ 4 ] |
�5 - �10 |
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37% |
[ 6 ] |
�10 - �15 |
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0% |
[ 0 ] |
�15 - �20 |
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12% |
[ 2 ] |
�20 plus |
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25% |
[ 4 ] |
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Total Votes : 16 |
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earthyvirgo
Joined: 24 Aug 2007 Posts: 7972 Location: creating prints in the loft, Gerlan
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Rob R
Joined: 28 Oct 2004 Posts: 31902 Location: York
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Ty Gwyn
Joined: 22 Sep 2010 Posts: 4613 Location: Lampeter
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Rob R
Joined: 28 Oct 2004 Posts: 31902 Location: York
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chicken feed
Joined: 27 Aug 2009 Posts: 2677
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dpack
Joined: 02 Jul 2005 Posts: 46247 Location: yes
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oldish chris
Joined: 14 Jun 2006 Posts: 4148 Location: Comfortably Wet Southport
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AnneL
Joined: 28 Jun 2010 Posts: 42 Location: East Yorkshire
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Rob R
Joined: 28 Oct 2004 Posts: 31902 Location: York
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wellington womble
Joined: 08 Nov 2004 Posts: 15051 Location: East Midlands
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jamanda Downsizer Moderator
Joined: 22 Oct 2006 Posts: 35057 Location: Devon
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Rob R
Joined: 28 Oct 2004 Posts: 31902 Location: York
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Posted: Thu Jan 09, 14 11:27 pm Post subject: |
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wellington womble wrote: |
Lots, and I don't care. I like the good stuff, and my husband likes to eat meat everyday. I barely drink or take holidays, so it's an indulgence were comfortable with. |
Me too, food is my indulgence. We sometimes buy a bottle of beer each, �2, so we'd only have to do that 4 nights a week & blow our entire meat budget, plus a bit more!
ETA - not that it is an indulgnce, really, the money goes back to be reinvested in the future of food production, it's entirely justified and necessary - it's actually more of an indulgnce to buy cheap, crap food that does damage the environment, health and people's lives. |
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oldish chris
Joined: 14 Jun 2006 Posts: 4148 Location: Comfortably Wet Southport
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Posted: Fri Jan 10, 14 2:51 pm Post subject: |
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wellington womble wrote: |
Lots, and I don't care. I like the good stuff, and my husband likes to eat meat everyday. I barely drink or take holidays, so it's an indulgence were comfortable with. It is hard to gauge though - i spend about �50 a month at the farmers market, and the same for beef at the farm shop down the lane, add in bacon from an evil supermarket most weeks and ginormous lumps of mince for batch cooks every few moths and it's probably nearer �30 for three of us. We do eat more high quality cuts than we used to, because of time restrictions, so that has increased the bill a bit. |
I have a theory that a person's "Carbon Footprint" is roughly proportional to the amount they earn. Hence, spending money on meat rather than a holiday is a carbon neutral (ish) decision. Similarly, its no use being saintly in the Vegetarian:Omnivore debate if you pop off to the Seychelles for your holiday. |
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Nick
Joined: 02 Nov 2004 Posts: 34535 Location: Hereford
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dpack
Joined: 02 Jul 2005 Posts: 46247 Location: yes
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