Tonights beverage

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jettejette

Joined: 01 Jun 2013
Posts: 225

Posted: Tue Jan 12, 16 8:34 pm Post subject: Tonights beverage
The mint wine I made a few months ago. Perfect!

Mistress Rose

Joined: 21 Jul 2011
Posts: 16006

Posted: Wed Jan 13, 16 6:56 am Post subject:
Interesting. Does it taste very minty?

jettejette

Joined: 01 Jun 2013
Posts: 225

Posted: Wed Jan 13, 16 11:13 am Post subject:
No, Mistress Rose, there's a very mild hint of mint when you think about it. Nothing like creme de menthe! You probably wouldn't realise if you didn't know. Very smooth, and a lovely flavour and colour. Potent too!

Mistress Rose

Joined: 21 Jul 2011
Posts: 16006

Posted: Thu Jan 14, 16 7:39 am Post subject:
Sounds good. I can never get mint to grow, but I have some quince wine on the go at the moment.

jettejette

Joined: 01 Jun 2013
Posts: 225

Posted: Thu Jan 14, 16 7:58 am Post subject:
That's what I should have done with my quinces. Did you make quince jelly first and then use the pulp or did you make the wine straight off? I thought the problem with mint was stopping it growing!

Mistress Rose

Joined: 21 Jul 2011
Posts: 16006

Posted: Thu Jan 14, 16 8:05 am Post subject:
I used some for jelly, some for wine, and some for quince brandy. I may use the quinces from the brandy to make some jelly. It should be interesting. For some reason I don't seem able to grow mint here. I think one or two other people have had the same problem.

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