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Cider Vinegar.
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Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing
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Shan



Joined: 13 Jan 2009
Posts: 9075
Location: South Wales
PostPosted: Thu Mar 16, 17 10:27 am    Post subject: Reply with quote
    

Try getting excess mothers out of the Demijohn!

gz



Joined: 23 Jan 2009
Posts: 8940
Location: Ayrshire, Scotland
PostPosted: Thu Mar 23, 17 9:02 pm    Post subject: Reply with quote
    

What happens to the alcohol in vinegar making?

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42219
Location: North Devon
PostPosted: Thu Mar 23, 17 9:20 pm    Post subject: Reply with quote
    

It turns into acetic acid and water.

C2H5OH (l) + O2 (g) → CH3COOH (aq) + H2O (l)

Nick



Joined: 02 Nov 2004
Posts: 34535
Location: Hereford
PostPosted: Thu Mar 23, 17 10:22 pm    Post subject: Reply with quote
    

gz wrote:
What happens to the alcohol in vinegar making?


They put labels on it.



dpack



Joined: 02 Jul 2005
Posts: 46235
Location: yes
PostPosted: Fri Mar 24, 17 12:07 pm    Post subject: Reply with quote
    


gardening-girl



Joined: 25 Feb 2009
Posts: 6024
Location: Somerset.
PostPosted: Thu Apr 06, 17 11:58 am    Post subject: Reply with quote
    

Well that worked really well
We used 4pts of local dry cider, and the original mother. Put it in a honey bucket with a muslin cover over it, and left it .
Today we have perfect cider vinegar with a smooth flavour, none of the catch the back of the throat stuff.
I have kept the mother in the bucket and just left it covered with the vinegar.

tahir



Joined: 28 Oct 2004
Posts: 45674
Location: Essex
PostPosted: Thu Apr 27, 17 6:16 pm    Post subject: Reply with quote
    

My apple juice has a skin of mould, no vinegar smell yet

tahir



Joined: 28 Oct 2004
Posts: 45674
Location: Essex
PostPosted: Fri Apr 28, 17 2:07 pm    Post subject: Reply with quote
    

Hello....

Where've I gone wrong?

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42219
Location: North Devon
PostPosted: Fri Apr 28, 17 2:10 pm    Post subject: Reply with quote
    

Dunno really. I think it's got to ferment first so that the acetobacter can do it's thing. Had the apple juice been pasteurized or sulfited?

tahir



Joined: 28 Oct 2004
Posts: 45674
Location: Essex
PostPosted: Fri Apr 28, 17 2:10 pm    Post subject: Reply with quote
    

Pasteurised, would that make a difference?

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42219
Location: North Devon
PostPosted: Fri Apr 28, 17 2:16 pm    Post subject: Reply with quote
    

Yep. That's what's done it I reckon. If you used fresh-pressed it would work. If it's been pasteurized it'll probably need yeast adding back in to get it moving. You could start a new lot and bung in a bit of bread yeast.

tahir



Joined: 28 Oct 2004
Posts: 45674
Location: Essex
PostPosted: Fri Apr 28, 17 2:25 pm    Post subject: Reply with quote
    

Doh! Should have realised, even when you mentioned pasteurisation I didn't twig!

gardening-girl



Joined: 25 Feb 2009
Posts: 6024
Location: Somerset.
PostPosted: Mon May 15, 17 11:54 am    Post subject: Reply with quote
    

On to our second batch of vinegar, Mother is growing well.
Paid �3.90 for 4pts of local cider(took my own container). Organic cider vinegar is nearly �5 for 500ml in our local health food shop, so making our own way cheaper.

tahir



Joined: 28 Oct 2004
Posts: 45674
Location: Essex
PostPosted: Wed Nov 29, 17 5:23 pm    Post subject: Reply with quote
    

Worked fine, v easy, all I had to do was strain out a couple of fruit flies.

Thanks

gz



Joined: 23 Jan 2009
Posts: 8940
Location: Ayrshire, Scotland
PostPosted: Wed Nov 29, 17 5:35 pm    Post subject: Reply with quote
    

My Mother is growing well..it was a bit of a surprise when it first grew! I wasn't expecting that.

I've just started my third batch. How long do you think it will take this time of year?
I've sat it on the SE facing kitchen windowsill in the hope of getting a little more heat.

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