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Help my chutney is too sweet

 
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snowball
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 6246
Location: swindon
PostPosted: Wed Oct 10, 18 10:35 am    Post subject: Help my chutney is too sweet Reply with quote
    

I have made an apple and green tomato chutney.
It is too sweet.
It doesn't need more vinegar.
I have let it down with water and added more chilies.
Anything else I can do?

tahir



Joined: 28 Oct 2004
Posts: 45676
Location: Essex
PostPosted: Wed Oct 10, 18 10:48 am    Post subject: Reply with quote
    

Add something that's not sweet or acid? Beans, cauli?

buzzy



Joined: 04 Jan 2011
Posts: 3708
Location: In a small wood on the edge of the Huntingdonshire Wolds
PostPosted: Wed Oct 10, 18 11:36 am    Post subject: Reply with quote
    

I seem to remember that when my mother made green tomato chutney (when we had a surplus, and before she became allergic to tomato plants) that that turned out very sweet. I had always imagined it was a characteristic of things made with green tomatoes.

Henry

Shan



Joined: 13 Jan 2009
Posts: 9075
Location: South Wales
PostPosted: Wed Oct 10, 18 1:23 pm    Post subject: Reply with quote
    

Add some salt and some toasted cashews (or oher nuts - but DO toast them off in a pan first). Savoury to balance the sweet.

wellington womble



Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands
PostPosted: Fri Oct 12, 18 11:30 am    Post subject: Reply with quote
    

Make another batch that’s deliberately under sweetened and mix them together?

gz



Joined: 23 Jan 2009
Posts: 8956
Location: Ayrshire, Scotland
PostPosted: Fri Oct 12, 18 1:21 pm    Post subject: Reply with quote
    

brilliant suggestion!

buzzy



Joined: 04 Jan 2011
Posts: 3708
Location: In a small wood on the edge of the Huntingdonshire Wolds
PostPosted: Fri Oct 12, 18 1:35 pm    Post subject: Reply with quote
    

Relabel it as designer jam.

Henry

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