saffron "jus" for fish

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saffron "jus" for fish

Downsizer Forum Index -> Recipes, Preserving, Homebrewing

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dpack

Joined: 02 Jul 2005
Posts: 46240
Location: yes

Posted: Fri Dec 14, 18 12:53 am Post subject: saffron "jus" for fish

2 portions

pinch saffron
pinch big grain sea salt
pinch black mustard
5 black pepper corns

grind in a mortar
add tsp olive oil

grind in a mortar

grind again

add i tsp chablis in 1/4 portions while grinding vigorously

rest , grind , grind again now and again for a couple of hours . it does need a few hours to develop into yum.

ps if it separates it gets even prettier

concentrate on getting the fish perfect as the "smear on the plate" will be

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