if we could, perfect forage dinner?

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if we could, perfect forage dinner?
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Downsizer Forum Index -> Foraging

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Slim

Joined: 05 Mar 2006
Posts: 6614
Location: New England (In the US of A)

Posted: Thu Apr 16, 20 11:06 pm Post subject:
Over here pignut is a type of hickory nut. What is it over there?

dpack

Joined: 02 Jul 2005
Posts: 46249
Location: yes

Posted: Fri Apr 17, 20 1:57 am Post subject:
a small tuber under a not noticeable plant usually 10 to 15 inches down a thin root not nuts as we know them, but they are delicious these are they foraging em is not easy but it is worth the effort

Mistress Rose

Joined: 21 Jul 2011
Posts: 16004

Posted: Fri Apr 17, 20 7:15 am Post subject:
Pignut is Conopodium majus. I am pretty certain that some of those pictures aren't pignut.

dpack

Joined: 02 Jul 2005
Posts: 46249
Location: yes

Posted: Fri Apr 17, 20 11:25 am Post subject:
two different plants same common name? very similar plants, i am pretty sure i have eaten both using one name i thought the southern ones were just decent sized ones, the ones you named are delicious but much smaller it was the little northern one i was specifically referring to but linked to the southern one

Shan

Joined: 13 Jan 2009
Posts: 9075
Location: South Wales

Posted: Fri Apr 17, 20 12:42 pm Post subject:
Starter: Nettle & mushroom risotto Main: Signal crayfish & foraged greens Pud: Wild strawberries

dpack

Joined: 02 Jul 2005
Posts: 46249
Location: yes

Posted: Fri Apr 17, 20 8:30 pm Post subject:
2 and 3 yum, nettles are best as raw babies

Slim

Joined: 05 Mar 2006
Posts: 6614
Location: New England (In the US of A)

Posted: Fri Apr 17, 20 9:20 pm Post subject:
It's not pure foraging only, but I like to celebrate spring with morels, asparagus and eggs

dpack

Joined: 02 Jul 2005
Posts: 46249
Location: yes

Posted: Fri Apr 17, 20 10:01 pm Post subject:
all of those can be/have been foraged so it counts as within spec.

DorsetScott

Joined: 23 Oct 2011
Posts: 500
Location: Bournemouth

Posted: Fri Apr 24, 20 11:11 pm Post subject:
It's got to be st George's mushroom, three cornered leek and scrambled eggs with crow garlic for the taste of spring

dpack

Joined: 02 Jul 2005
Posts: 46249
Location: yes

Posted: Sat Apr 25, 20 12:20 am Post subject:
i need to take the hound for a walk, with a knife and brush thanks. tis that sort of time

Mistress Rose

Joined: 21 Jul 2011
Posts: 16004

Posted: Sat Apr 25, 20 7:43 am Post subject:
Now if I could find some St. George's mushroom, I would substitute wild garlic as we don't have 3 cornered leek, but plenty of wild garlic.

dpack

Joined: 02 Jul 2005
Posts: 46249
Location: yes

Posted: Sat Apr 25, 20 2:58 pm Post subject:
the best st g patch i have found yielded 2 full baskets, maybe 20kg. salted gills up, drained gills down, smoked and pickled in balsamic is ace for a glut i found a jar from a different patch recently and after 3 yrs at the back of a fridge it is splendid ceps are pretty good for that treatment as well

gil
Downsizer Moderator

Joined: 08 Jun 2005
Posts: 18415

Posted: Sun Apr 26, 20 2:32 pm Post subject:
Nettle and wild garlic soup Pot roast rabbit with wild garlic, sauteed ground elder Wild rasps and blaeberries

dpack

Joined: 02 Jul 2005
Posts: 46249
Location: yes

Posted: Sun Apr 26, 20 3:19 pm Post subject:
if the nettle tips are the best that is a decent meal.

Mistress Rose

Joined: 21 Jul 2011
Posts: 16004

Posted: Mon Apr 27, 20 6:49 am Post subject:
I might try one of those as I have the ingredients. Wild raspberries a bit later in the year, but the garlic usually dies down by then. I don't think I have ever even seen a blaeberry as I don't know any moors,

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