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Useful/interesting links for bread-making

 
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gil
Downsizer Moderator


Joined: 08 Jun 2005
Posts: 18415

PostPosted: Fri Mar 27, 09 5:53 pm    Post subject: Useful/interesting links for bread-making Reply with quote
    

Would be nice to collate a Downsizer 'library' of links / books for bread-making.
Please feel free to add your own favourites to this thread : website links, or [cook]books.

I found these helpful / interesting :

Dan Lepard's bread forum

Flour Advisory Bureau

another breadmaker's web pages

article about Andrew Whitley

Dove's Farm website re sourdough


And the chap I was talking to about sourdough last weekend recommended the following two books :

Elizabeth David 'British Yeast Cookery and Breads' [think that's the right title]

Andrew Whitley 'Bread Matters'

sgt.colon



Joined: 27 Jul 2009
Posts: 7380
Location: Just south of north.
PostPosted: Thu Sep 15, 11 12:02 pm    Post subject: Re: Useful/interesting links for bread-making Reply with quote
    

A couple of links in here are different now

gil wrote:
another breadmaker's web pages


The above link is now https://www.balagan.org.uk/recipe/bread/index.htm

Quote:
Dove's Farm website re sourdough


This link no long works.

gil
Downsizer Moderator


Joined: 08 Jun 2005
Posts: 18415

PostPosted: Thu Sep 15, 11 7:44 pm    Post subject: Reply with quote
    

Thanks for updating !

Here is the sourdough recipe / method from the Doves Farm website

https://www.dovesfarm.co.uk/recipes/sourdough-bread/

The site also has other recipes / resources that look useful.

jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 35057
Location: Devon
PostPosted: Thu Sep 15, 11 8:32 pm    Post subject: Reply with quote
    

I mended the original link. There are an awful lot of nice looking recipes on that Dove farm site.

grainknot



Joined: 26 Mar 2021
Posts: 11

PostPosted: Wed Mar 31, 21 3:55 pm    Post subject: A Few More Useful Links Reply with quote
    

Shipton Mill - their sack prices are pretty good. If you live near tetbury, the door price list is cheaper still

Bakery Bits - great range of accessories - bannetons/brotforms, lames, couches etc and reasonably priced

Brook Food - a little niche as they're a pro bakery supplier. They do sell Rofco ovens, which are compact bakery ovens that you can run at home. I haven't got one but apparently, they are very good

Books

Tartine
Any books by Richard Bertinet
The Breads of France - fascinating read. Part travelogue, part recipe book

Nick



Joined: 02 Nov 2004
Posts: 34535
Location: Hereford
PostPosted: Wed Mar 31, 21 5:15 pm    Post subject: Reply with quote
    

Excellent. Happy tenth birthday of the last post

tahir



Joined: 28 Oct 2004
Posts: 45672
Location: Essex
PostPosted: Wed Mar 31, 21 5:19 pm    Post subject: Reply with quote
    

Nick, there's always one, but why's it always you?

Welcome on board grainknot, nice to have some new blood on here. Some of the old ones are proper rancid

Nick



Joined: 02 Nov 2004
Posts: 34535
Location: Hereford
PostPosted: Wed Mar 31, 21 6:05 pm    Post subject: Reply with quote
    

Nope. I’m genuinely delighted. loving my baking right now.

dpack



Joined: 02 Jul 2005
Posts: 46220
Location: yes
PostPosted: Wed Mar 31, 21 6:13 pm    Post subject: Reply with quote
    

doves buckwheat is rather nice

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42219
Location: North Devon
PostPosted: Wed Mar 31, 21 6:46 pm    Post subject: Reply with quote
    

dpack wrote:
doves buckwheat is rather nice


It makes exceedingly good galettes.

tahir



Joined: 28 Oct 2004
Posts: 45672
Location: Essex
PostPosted: Thu Apr 01, 21 7:29 am    Post subject: Reply with quote
    

What's a galette?

Nick



Joined: 02 Nov 2004
Posts: 34535
Location: Hereford
PostPosted: Thu Apr 01, 21 8:05 am    Post subject: Reply with quote
    

A pancake for foreigners.

tahir



Joined: 28 Oct 2004
Posts: 45672
Location: Essex
PostPosted: Thu Apr 01, 21 8:44 am    Post subject: Reply with quote
    

Sean’s foreign eh? Always thought he was a bit dodgy

Slim



Joined: 05 Mar 2006
Posts: 6612
Location: New England (In the US of A)
PostPosted: Thu Apr 01, 21 9:13 am    Post subject: Reply with quote
    

I thought they were pastry type things, like small pies without a top crust or a pie tin....
I think of apples sliced thin and arranged into nice spirals...

Slim



Joined: 05 Mar 2006
Posts: 6612
Location: New England (In the US of A)
PostPosted: Thu Apr 01, 21 9:17 am    Post subject: Reply with quote
    

Wikipedia says both: https://en.m.wikipedia.org/wiki/Galette
(Though Sean dropped Breton)
Bon appetit called them "pies that are nearly impossible to mess up"

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