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Bulk Cooking

Downsizer Forum Index -> Recipes, Preserving, Homebrewing

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Jam Lady

Joined: 28 Dec 2006
Posts: 2573
Location: New Jersey, USA

Posted: Mon Jul 04, 22 10:08 pm Post subject: Bulk Cooking

I'm prepping for the time after my knee replacement surgery next week when Himself will need to put food on the table for the two of us. Were it winter I would make soups and stews. But it is summer. So today I was preparing burritos for the freezer.

I had previously made pork and venison chili. Today I made refried beans. Some canned diced tomatoes. Shredded cheese. Soft flour tortillas.

Layer up, fold tightly

wrap, package, and freeze.

So now there are 12 small burritos / 6 servings, ready for post surgery meals.

dpack

Joined: 02 Jul 2005
Posts: 46247
Location: yes

Posted: Tue Jul 05, 22 1:07 am Post subject:

jema
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 28239
Location: escaped from Swindon

Posted: Tue Jul 05, 22 4:55 am Post subject:
Looking good

Mistress Rose

Joined: 21 Jul 2011
Posts: 15998

Posted: Tue Jul 05, 22 6:36 am Post subject:
Useful to have stuff in reserve. When I do some things that need long cooking I make more than we need and freeze portions for another meal.

sgt.colon

Joined: 27 Jul 2009
Posts: 7380
Location: Just south of north.

Posted: Tue Jul 05, 22 8:23 am Post subject:
They look yummy. Good luck with the op next week JL.

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